Method for measuring general flavone content in mangrove bruguiera
A determination method and technology for total flavonoids are applied in the field of determination of flavonoid content, can solve the problems of affecting the accuracy of determination results, not easy to popularize, expensive equipment and the like, and achieve the effects of less steps, complete peak shape and less interference
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[0016] Determination of total flavonoids in Lavender mangrove
[0017] (1) Wash the collected mangrove olive leaves with clear water, put them in a cool and ventilated place to dry, crush them, and use them as samples for analysis of olive leaves. Use 60% ethanol as the extractant, the ratio of solid to liquid is 1:20, extract in a water bath at 85°C for 2 hours, and repeat the extraction twice continuously, the combined extracts are separated by polyamide column chromatography, concentrated by rotary evaporation to obtain the test solution, For the determination of total flavonoid content.
[0018] (2) With rutin as the reference substance, a 10.0 mg / ml rutin stock solution was prepared with methanol, and then diluted to 1.0 mg / ml as a rutin standard working solution. Using borax buffer solution (pH=9.18) as the base solution, carry out polarographic linear scanning in the base solution of the rutin standard working solution and the test solution prepared by (1) respectively...
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