Method for extracting beta-hyskon, starch, protein and grease from oat
A technology of glucan and protein, which is applied in the field of protein and oil, extraction of β-glucan and starch, can solve the problems of environmental pollution, low production efficiency and high cost, and achieve easy source of raw materials, simple method and reduction of waste of resources Effect
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[0034] Example 1. The wet production process of co-extraction of various components (β-glucan, starch, protein and oil) in oats
[0035] 1. Preparation
[0036] 1) Raw material pretreatment: clean the commercially available naked oat grains to remove impurities and barley oats; impregnate and moisturize the oat grains to control the moisture content of the oat grains to 18% (mass percentage). The moisture content of the oat grains is tested according to GB / T 21305-2007 The conventional method for the determination of moisture in cereals and cereal products is carried out; then the enzymes in the dampened oat grains are inactivated by microwave, and the microwave power is controlled at 10W / g, 80s; the wetting is performed with a roller mill The oat grains after enzyme inactivation are rolled into slices, and the thickness of the rolled slices is controlled to be 0.3mm to obtain oatmeal.
[0037] 2) Degreasing: Send the oatmeal to the oil extraction device, and extract 3 times with N...
Example Embodiment
[0066] Example 2. Wet production process for co-extraction of various components (β-glucan, starch, protein and oil) in oats
[0067] 1. Preparation
[0068] 1) Raw material pretreatment: clean up the commercially available naked oat grains to remove impurities and barley oats; impregnate and moisturize the oat grains to control the moisture content of the oat grains to 17% (mass percentage); then use the microwave to moisten the grains The enzymes in the oat grains were inactivated, and the microwave power was controlled to 8W / g for 100s; the moistened and enzyme-inactivated oat grains were rolled with a roller mill to control the thickness of the rolled slices to 0.4mm to obtain oatmeal.
[0069] 2) Degreasing: Send the oatmeal to the grease extraction device, extract 3 times with No. 4 solvent, the extraction temperature is controlled at 25.0℃, the pressure is 0.6MPa, and the supernatant (containing grease) and precipitate (including defatted oatmeal) are collected;
[0070] The me...
Example Embodiment
[0090] Example 3. Wet production process for co-extraction of various components (β-glucan, starch, protein and oil) in oats
[0091] 1. Preparation
[0092] 1) Raw material pretreatment: clean up the commercially available naked oat grains to remove impurities and barley oats; impregnate and moisturize the oat grains to control the moisture content of the oat grains to 16% (mass percentage); then use the microwave to moisten the grains The enzymes in the oat grains were inactivated, and the microwave power was controlled at 12W / g for 60s; the moistened and enzyme-inactivated oat grains were rolled with a roller mill, and the thickness of the rolled slices was controlled to be 0.5mm to obtain oatmeal.
[0093] 2) Degreasing: Send the oatmeal to the oil extraction device, extract 3 times with No. 4 solvent, the extraction temperature is controlled at 20.0℃, the pressure is 0.5MPa, and the supernatant (containing grease) and precipitate (including defatted oatmeal) are collected;
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