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Production method of fine-grained laver product

A production method and product technology, applied in the field of laver products, can solve the problems of low absorption utilization rate and rough particles, and achieve the effects of easy absorption, high nutritional value, and improved quality and edible value

Active Publication Date: 2012-02-15
南通精石生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, seaweed has also been produced in the form of thin sheets of paper, with rough particles and low absorption and utilization by the human body.

Method used

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  • Production method of fine-grained laver product
  • Production method of fine-grained laver product
  • Production method of fine-grained laver product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Remove and wash fresh laver;

[0037] (2) Use a beater to beat the laver into a slurry, and then grind the colloid to a micron slurry, so that the laver particle size (ie, particle diameter) is 1 to 99 microns;

[0038] (3) Add auxiliary materials. The auxiliary materials are starch and sodium alginate. The amount of starch added is 3-8% of the weight of the micron pulp (examples 3%, 6%, 8%), and the added amount of sodium alginate is 1% of the weight of the micron pulp. ~3‰ (examples 1‰, 2‰, 3‰); further made into paper-shaped products (or spray-dried into powder, granules, and can be further compressed into flakes), that is, "made from seaweed micron pulp Into particles or paper-shaped products".

Embodiment 2

[0040] The "granule or paper-shaped product made from laver micron pulp" prepared in Example 1 was mixed with xylitol and chrysanthemum or honeysuckle or ageratum according to the following weight percentages to obtain the product:

[0041] 20~80% of particles or paper-shaped products made of laver micron pulp (example: 20%, 50%, 80%)

[0042] Hangbai chrysanthemum or honeysuckle or ageratum 10-40% (examples 10%, 25%, 40%)

[0043] Xylitol 5-40% (examples 5%, 25%, 40%).

[0044] The sum of the above components is 100%.

Embodiment 3

[0046] The "granular or paper-shaped product made from laver micron pulp" prepared in Example 1 was mixed with cassia seed, shancha, medlar, shiitake mushroom and clam hydrolysate according to the following weight percentages to obtain the product:

[0047] 30-60% of granular or paper-shaped products made of laver micron pulp (examples 30%, 45%, 60%)

[0048] Cassia seeds 20-50% (examples 20%, 35%, 50%)

[0049] Hawthorn 10-30% (cases 10%, 20%, 30%)

[0050] Chinese wolfberry 3~10% (case 3%, 5%, 10%)

[0051] Shiitake mushroom 5-25% (examples 5%, 10%, 25%)

[0052] Clams hydrolyzed protein 1-10% (examples 1%, 5%, 10%).

[0053] The sum of the above components is 100%.

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Abstract

The invention discloses a laver product with fine particles and a production method thereof, comprising particles or paper-shaped products made of laver micron pastes. The fineness of laver particle of the laver micron paste is 1-99 microns. The invention has high nutritive value, can not only be made into paper-shaped products, but also can be made into various product forms, such as powder, particle, sheet, and the like. The invention solves the bottle-neck of singleness of products, improves the quality and the edibleness of the product because the product particles are fine and easy to beabsorbed by human body.

Description

Technical field: [0001] The invention relates to a laver product. Background technique: [0002] Porphyra is a famous edible algae. In addition to being rich in protein and vitamins, the main functional components are active substances such as carotenoids, biological enzymes and seaweed polysaccharides, but due to its own structural characteristics, these active substances are packed in cells or filled in cell membranes In the meantime, it is difficult to release it by conventional methods. For a long time, seaweed has also been used as a flake-shaped paper product, with coarse particles and low absorption and utilization by the human body. Summary of the invention: [0003] The purpose of the present invention is to provide a seaweed product with fine particles that has high nutritional value and is easily absorbed by the human body and a production method thereof. [0004] The technical solution of the present invention is: [0005] A laver product with fine particles is characte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/337A23P1/04A23P1/02A23L1/29A23L17/60A23L33/00A23P10/20
Inventor 周唯贤
Owner 南通精石生物科技有限公司