Preserved egg mechanical wax-spraying type wax-sealing method and device

Abstract

The invention discloses a preserved egg mechanical wax-spraying type wax-sealing method and a device, wherein the method comprises the following steps: firstly, adding solid wax into a wax melting box and heating, secondly, pumping fused wax into a wax spraying box, thirdly, starting a main drive motor, and placing preserved eggs on a feeding device, fourthly, delivering preserved eggs to a spraying wax-sealing device to seal wax for preserved eggs, fifthly, transporting preserved eggs after sealing wax to a blanking device, and collecting by workers, sixthly, finishing wax-sealing work. The feeding device, the blanking device and the spraying wax-sealing device are respectively provided with chain transmission formed by chains and sprockets, a feed egg roller and a discharge egg roller are respectively mounted on a feeding device chain accessory and a blanking device chain accessory, and a feeding device frame, a spraying wax-sealing device frame and a blanking device frame are placed on the flat ground surface by four groups of supporting stands after connecting and fixing by screw threads. The preserved egg mechanical wax-spraying type wax-sealing device can continuously work, and has high production efficiency, compact structure, simple operation, high wax-sealing quality and low preserved egg damage rate.

Description

technical field [0001] The invention belongs to the technical field of preserved egg storage, fresh-keeping and packaging, and in particular relates to a mechanical wax sealing method for preserved eggs, and also relates to a device for realizing the mechanical wax sealing method for preserved eggs. Background technique [0002] In order to prevent the water loss and biochemical changes of preserved eggs during storage, which will affect the freshness and storage, the eggshell surface of preserved eggs is often packaged with plaster ash, food grade paraffin, vacuum blister and other packaging measures. The food-grade paraffin coating commonly used by enterprises to keep fresh is done manually. The specific steps are: melting food-grade solid paraffin into liquid, placing preserved eggs in a basket made of wire, and quickly removing the basket and the food in the basket. The preserved eggs are immersed in the paraffin liquid, lifted quickly, and the preserved eggs are taken o...

AI Technical Summary

Problems solved by technology

The disadvantages of this method are: the time for the preserved eggs to be immersed in the high-temperature paraffin liquid is difficult to control, and it changes with the agility of the operator. When the time is long, the quality of the preserved eggs will deteriorate, and fried eggs are prone to occur; the consumption of paraffin is large, and the cost increases; The film is uneven and not smooth, indicating that scars are prone to appear and affect the appearance; eggs are easy to stick together; the working conditions of the workers are poor, the labor intensity is high, and the workers are required to be skilled; the production efficiency is low, and the average skilled worker can only reach 1800 piece / hour

[0004] The disadvantages of the prior art are that the quality of the sealing wax is not ideal, the efficiency is low, the damage is serious, the consumption of paraffin is large, and the working environment is bad.

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