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Weight-losing health food and preparation method thereof

A technology of health food and grain, applied in the fields of weight loss, beauty and health food, can solve problems such as headache, fatigue, adverse reactions, increase, etc., and achieve the obvious effect of regulating gastrointestinal function and high blood pressure

Inactive Publication Date: 2010-04-28
邓亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, taking weight-loss drugs has the following disadvantages. After taking the medicine, there are often some adverse reactions. The common ones are non-diarrheal increased stool, abdominal pain, headache, fatigue, etc.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] It is 21 days that the present invention is used for trial production and a course of treatment is taken 1990 grams of the present invention, and its composition and production process are as follows:

[0020] Component Weight percent (%) Weight (g) Particle size (mesh)

[0021] Cucumber seeds: 15% 300 40-50

[0022] Fungus: 12% 240 40-50

[0023] Laver: 12% 240 40-50

[0024] Winter melon seeds: 15% 300 40-50

[0025] White melon seeds: 9% 180 40-50

[0026] Soybeans: 6% 120 40-50

[0027] Sorghum rice: 8% 160 40-50

[0028] Mung beans: 10% 200 40-50

[0029] Xiaomi: 3% 60 40-50

[0030] Buckwheat: 10% 200 40-50

[0031] Production conditions:

[0032] (1) Wash cucumber seeds, winter melon seeds, fungus, seaweed, and white melon seeds, dry them at 45°C for 48 hours, and then crush them.

[0033] (2) After the other 5 kinds of grain crops are crushed, make mature noodles at a temperature of 55-75°C in an oven,

[0034] (3) Finally, the above several ingredien...

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PUM

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Abstract

The invention belongs to the technical field of weight-losing and beautifying health food, in particular to a weight-losing health food and a preparation method thereof. The food mainly comprises soybean, mung bean, millet, brown rice, buckwheat, cucumber seed, white gourd seed, agaric, nori and white cucumber seed, based on parts by weight percent: 8-12% of cucumber seed, 10-15% of agaric, 10-15% of nori, 15-20% of white gourd seed, 5-8% of white cucumber seed, 5-10% of soybean, 8-12% of brown rice, 5-10% of mung bean, 2-5% of millet and 10-15% of buckwheat. The preparation method comprises the steps of: proportioning according to the raw materials, selecting, elutriating, drying, smashing, mixing, packing and enveloping. The food can adjust stomach function, immediately discharges sewage in the stomach and intestine, and has obvious treatment for diabetes mellitus, astriction, hypertension, etc.

Description

technical field [0001] The invention belongs to the technical field of weight loss, beauty and health food, and in particular relates to a weight loss health food and a preparation method thereof. Background technique [0002] Health is the common desire of mankind. With the progress of society, the development of economy and the change of lifestyle, the adverse effects of obesity on the human body have gradually attracted people's attention. The pathogenesis of obesity has both genetic factors and environmental factors, the latter mainly being too much food intake and too little exercise. Obesity itself has adverse effects on various organs of the human body. At the same time, it is closely related to various chronic diseases such as diabetes, hypertension, and coronary heart disease, and often coexists and affects each other. In today's highly developed science and technology, various new viewpoints are constantly emerging, such as energy balance theory. It is divided in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/307A23L1/48A23L1/168A23L1/10A23L1/212A23L1/28A23L1/337A23L1/20A23P1/06A61K36/899A61P3/04A61P3/02A61P3/00A61P1/00A61P1/14A61P1/10A61P17/00A23L31/00A23P10/40
Inventor 邓亮
Owner 邓亮
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