Method for preparing edible tonka bean powder

A technology of fragrant bean powder and bean pods, which is applied in the field of preparation of edible fragrant bean powder, can solve the problems of not being able to meet the multi-faceted needs of the human body, single varieties and functions, etc., and achieve the effects of improving appetite, relieving fatigue, and good health care

Inactive Publication Date: 2010-05-12
TIANJIN AGRICULTURE COLLEGE
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AI Technical Summary

Problems solved by technology

Although there are many varieties of health care products, many varieties and functions are single, which cannot meet the multi-faceted needs of the human body. The research and development of fenugreek as a new nutritional and health food has very important significance

Method used

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Experimental program
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Effect test

Embodiment Construction

[0019] Fenugreek is planted in the experimental site of Tuanxing Animal Husbandry Company (Dagang District, Tianjin) of Tianjin Dagang Oilfield Service Corporation (Tuanbowa), Liangwangzhuang Township, Jinghai County, Tianjin City, etc., until the fenugreek plant grows up to 35~ The 45cm stage is suitable, and the collection time is preferably from 8:00 to 10:00 in the morning. When the fenugreek pods turn light green, start to collect the pods. It is advisable to peel the seeds inside to be bright green and plump. After picking, it is washed, placed at room temperature (18°C-25°C) and ventilated for 2 hours to remove the water vapor on the surface. Then the branches and leaves are put into the tray, and rubbed with hands, so that the cell fragmentation rate of the branches and leaves of the fenugreek is 15% to 20%. Branches and leaves and pods are all finished by steam-hot air combined greening machine, and placed in a blast drying oven at 56 ° C to dry. The dried branch and...

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Abstract

The invention relates to a method for preparing edible tonka bean powder. The edible tonka bean powder is prepared by taking the fresh and tender branches, leaves and pods of trigonella as main materials. The method comprises the following steps: pulverizing the fresh and tender branches and leaves of the collected trigonella and trigonella pods which are not fully ripe into powdery particles after washing, airing in a spread way, kneading (this step is omitted in the pods), heating by the combination of steam and hot air and drying respectively, mixing branch and leaf powder and pod powder after sieving, and subpackaging into the spice plant edible tonka bean powder of the invention after disinfecting by ultraviolet rays. The technological method has simple production process and low cost and can retain nutrient substances inside the leaves of the trigonella, and the produced tonka bean powder can increase the mouth feel of foods and has a very good health-care function.

Description

Technical field: [0001] The invention relates to a method for preparing spice plants, in particular to a method for preparing edible coriander powder. Background technique: [0002] While people's living standards are constantly improving, the problem of unreasonable diet structure and nutritional imbalance is becoming more and more prominent, and the number of people with symptoms such as high blood pressure and high blood fat is increasing day by day. Although there are many kinds of health products, many of them have single varieties and functions, which cannot meet the multi-faceted needs of the human body. The research and development of fenugreek as a new nutritional and health food has very important significance. [0003] Fenugreek, scientific name: Semen Trigonellae. English name: Common Fenugreek Seed, also known as rue grass, sweet alfalfa, is an annual herbaceous plant of Fabaceae Papilionaceae, 20-80cm high, and the whole plant has aroma. The growth cycle is 4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 阎国荣于玮玮冯涛李慧
Owner TIANJIN AGRICULTURE COLLEGE
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