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A technology for feed additives and functional disorders, applied in animal feed, animal feed, applications, etc., can solve problems such as intestinal flora imbalance and pseudomembranous colitis, and achieve the effect of increasing production costs
Inactive Publication Date: 2010-06-16
SHENYANG AGRI UNIV
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Problems solved by technology
According to reports in the literature, long-term and high-dose use of antibiotics can cause intestinal flora imbalance, leading to the growth and reproduction of certain drug-resistant strains in the small intestine and colon, and the production of toxins causing pseudomembranous enteritis and watery diarrhea
At present, the drugs that cause pseudomembranous colitis mainly include lincomycin, clindamycin, tetracycline, ampicillin, amoxicillin, rifampicillin, etc. In addition, long-term use of antibiotics can also lead to fungal enteritis caused by intestinal fungal infection diarrhea
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Embodiment 1
[0020] A pure natural plant-based feed additive for resisting gastrointestinal dysfunction, the weight percent of its raw material components is: Curcuma 9%, Coptidis 7%, Phellodendron 6%, Scutellaria baicalensis 5%, Gardenia 10%, Radix Paeoniae Alba 4% , 5% myrobalan, 7% astragalus, 7% hawthorn, 40% pine needle powder.
[0021] Preparation method: weigh the raw materials according to the weight ratio, then pulverize, sieve (100 mesh), mix to make powder, and subpackage after quality inspection.
[0022] Application: The amount of this feed additive added to the complete feed of piglets is 0.01~0.05g / kg feed.
[0023] Storage method: The feed additive powder should be stored in a ventilated and dry place. The shelf life is 3 months in summer and 6 months in spring, autumn and winter.
Embodiment 2
[0025] A pure natural plant-based feed additive for resisting gastrointestinal dysfunction, the weight percentage of its raw material components is: turmeric 11%, coptis 6%, cork 7%, scutellaria baicalensis 7%, gardenia 9%, white peony 5% , Myrobalan 5%, Astragalus 7%, Hawthorn 6%, Pine Needle Powder 37%.
[0026] The preparation method and application method are the same as in Example 1.
Embodiment 3
[0028] A pure natural plant-based feed additive for resisting gastrointestinal dysfunction, the weight percentage of its raw material components is: turmeric 10%, coptis 5%, cork 7%, scutellaria baicalensis 7%, gardenia 11%, white peony 6% , Myrobalan 5%, Astragalus 6%, Hawthorn 7%, Pine Needle Powder 36%.
[0029] The preparation method and application method are the same as in Example 1.
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Abstract
The invention relates to a purely natural vegetality feed additive resisting gastrointestinal dysfunction and application thereof. The feed additive is characterized by comprising the following raw material components by weight percent: 9 to 11% of radix curcumae, 5 to 7% of rhizoma coptidis, 5 to 7% of phellodendron, 5 to 7% of radix scutellariae, 8 to 11% of gardenia, 4 to 6% of radix paeoniae alba, 4 to 6% of myrobalam, 5 to 7% of milk veteh, 5 to 7% of hawthorn and 36 to 40% of pine needle meal. The addition of the feed additive is 0.01g to 0.05g in one kilogram of piglet complete feed. Compared with other chemical additives, the invention has the advantages that the use level is low; 0.01g / kg to 0.05g / kg is added to the feed, toxic side effect can not be generated to animals, and the production cost can not be increased; and the use level of each natural vegetable is determined according to the property theory of the natural vegetable and the relationships among the vegetables, the drugs are reasonably mixed, and each natural vegetable is the common vegetable.
Description
technical field [0001] The invention belongs to an animal feed additive, in particular to a pure natural vegetable feed additive for resisting gastrointestinal dysfunction and its application. Background technique [0002] The gastrointestinal tract is the most important digestive organ in animals, so maintaining the integrity of the structure and function of the gastrointestinal tract is crucial to the digestion and absorption of food, as well as the growth and development of the body. When the body is stimulated by various external or internal factors, it will have an impact on the gastrointestinal tract, resulting in changes in its structure and function, causing a series of physiological and pathological changes in the function of the gastrointestinal tract, resulting in gastrointestinal dysfunction. In the livestock and poultry industry, gastrointestinal dysfunction such as dyspepsia and diarrhea are particularly common. Symptoms are depression, loss of appetite, and d...
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Application Information
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