Waxberry fruit jelly and preparing method thereof
A technology of jelly and jelly powder, which is applied in the field of bayberry jelly and its production, can solve the problems of unseen bayberry jelly, and achieve the effect of enriching categories, high nutritional value, and good taste
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Embodiment 1
[0039] A kind of bayberry jelly, this bayberry jelly is made of jelly material liquid and sugar water bayberry embedded in said jelly material liquid, and each jelly cup is equipped with 2 pieces of sugar water bayberry. Described red bayberry in syrup is the red bayberry in syrup that dipped in the white sugar liquid of 21 ° of sugar;
[0040] Described jelly material liquid is made up of the raw material of following mass ratio and white granulated sugar, citric acid and water:
[0041] Bayberry juice: 20%,
[0042] Jelly powder: 1%,
[0043] High fructose syrup: 10%,
[0044] Sodium citrate: 0.6‰,
[0045] Sweetener aspartame: 0.22‰,
[0046] Preservative Potassium Sorbate: 1‰.
[0047] The amount of white granulated sugar is: make the sugar content of jelly material liquid be 15 °,
[0048] The amount of citric acid is: make the total acidity of jelly material liquid be 4g / L,
[0049] The balance is water.
[0050] Wherein, described jelly powder is mixed by the ra...
Embodiment 2
[0070] The invention discloses a bayberry jelly. The bayberry jelly consists of a jelly material liquid and a bayberry in syrup embedded in the jelly material liquid. Each jelly cup is equipped with 3 bayberries in syrup. Described red bayberry in syrup is the red bayberry in syrup that dipped in the white sugar liquid of 23 ° of sugar;
[0071] Described jelly material liquid is made up of the raw material of following mass ratio and white granulated sugar, citric acid and water:
[0072] Bayberry juice: 25%,
[0073] Jelly powder: 0.6%,
[0074] High fructose syrup: 14%,
[0075] Sodium citrate: 0.4‰,
[0076] Sweetener aspartame: 0.22‰,
[0077] Preservative Potassium Sorbate: 1‰.
[0078] The amount of white granulated sugar is: make the sugar content of jelly material liquid be 17 °,
[0079] The amount of citric acid is: make the total acidity of jelly material liquid be 3.5g / L,
[0080] The balance is water.
[0081] Wherein, described jelly powder is mixed by t...
Embodiment 3
[0101] A kind of bayberry jelly, this bayberry jelly is made of jelly material liquid and sugar water bayberry embedded in said jelly material liquid, and each jelly cup is equipped with 2 pieces of sugar water bayberry. Described red bayberry in syrup is the red bayberry in syrup soaked in the white sugar liquid with a sugar content of 22°;
[0102] Described jelly material liquid is made up of the raw material of following mass ratio and white granulated sugar, citric acid and water:
[0103] Bayberry juice: 15%,
[0104] Jelly powder: 0.8%,
[0105] High fructose syrup: 15%,
[0106] Sodium citrate: 0.5‰,
[0107] Sweetener aspartame: 0.22‰,
[0108] Preservative Potassium Sorbate: 1‰.
[0109] The amount of white granulated sugar is: make the sugar content of jelly material liquid be 18 °,
[0110] The amount of citric acid is: make the total acidity of jelly material liquid be 5g / L,
[0111] The balance is water.
[0112] Wherein, described jelly powder is mixed b...
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