Production method of originally-ecological cold pressing peanut oil
A production method and technology of peanut oil, applied in the direction of fat oil/fat production, fat production, etc., can solve the problems of large filtration and production load, short softening time, reduced oil yield, etc., and achieve continuous production operation, strong continuity, and high output. The effect of high oil rate
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[0019] Taking the production of peanut oil as an example, the low-temperature cold pressing production process is adopted, and the uninterrupted production line is continuous and uninterrupted flow operation from the raw material to the output of peanut oil. The specific process steps are as follows:
[0020] 1. Selection: Peanut kernels are selected to remove impurities such as iron and stone.
[0021] 2. Grading: Use self-designed and custom-made 6HX-80-3 grading sieve to classify the peanut kernels after selection, so that they can be used in subsequent procedures.
[0022] 3. Drying and cooling: The classified peanut kernels are sent to a low temperature dryer for heat drying, the hot air temperature is 90℃, the drying time is 20-25 minutes, and then it is quickly cooled to make the discharge temperature reach normal room temperature.
[0023] 4. Take off the red coat: send the cooled peanut kernels to the stripper to remove the red coat and separate the kernels and skins, and pic...
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