Processing method of Chinese stellera root condensed decoction
A technology of chamaejasma chamaejasma and decoction, which is applied in the direction of antiviral agents, ointment delivery, and pharmaceutical formulations. It can solve the problems of not providing toxicity of chamaejasma chamaejasma, being unable to carry chemical components, and having small toxic and side effects. It achieves low toxicity, Good water absorption and economical method
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] Preparation of paste of Daphne chamaejasme:
[0022] 1. Weigh 500g of Rhizoma chamaejasma (root), wash and cut into 2mm thick slices;
[0023] 2. Add water 12 times the volume of the medicinal material and soak for 1 hour;
[0024] 3. Heat the decocting soaking liquid (follow the principle of "first martial arts and then literature" when decocting), each decocting time is 70 minutes, decocting 2 times in total, pay attention to adding water during the decocting process so that the amount of decoction liquid remain essentially constant;
[0025] 4. Combine the decoction, and use 8 layers of medical gauze as a filter, filter the decoction while it is hot, combine the filtrate in a stainless steel pot, heat and concentrate to about 1000ml, transfer to an evaporating dish and continue to concentrate to a relative density of 1.05~ 1.25 paste;
[0026] 5. Fill the obtained paste in a glass jar, carry out moist heat sterilization, the sterilization temperature is 110-115°C,...
Embodiment 2
[0028] Preparation of paste of Daphne chamaejasme:
[0029] 1. Weigh 500g of Rhizoma chamaejasma (root), wash and cut into 3mm thick slices;
[0030]2. Add water 10 times the volume of the medicinal material and soak for 1 hour;
[0031] 3. Heat the decocting soaking liquid (follow the principle of "first martial arts and then literature" when decocting), each decocting time is 1 hour, decocting 3 times in total, pay attention to replenish water during the decoction process;
[0032] 4. Combine the decoction, and use 8 layers of medical gauze as a filter, filter the decoction while it is hot, combine the filtrate in a stainless steel pot, heat and concentrate it to about 1000ml, transfer it to an evaporating dish and continue to concentrate to a relative density of about 1.15 paste;
[0033] 5. Fill the obtained paste into a glass jar, and perform moist heat sterilization at 115°C for 20 minutes, cap the bottle, seal it, and store it at a low temperature (about 4°C) for late...
Embodiment 3
[0035] Preparation of paste of Daphne chamaejasme:
[0036] 1. Weigh 500g of Rhizoma chamaejasma (root), wash and cut into 3mm thick slices;
[0037] 2. Add 8 times the volume of medicinal materials and soak for 1.5 hours;
[0038] 3. Heat the decocting soaking liquid (follow the principle of "first martial arts and then literature" when decocting), each decocting time is 50 minutes, decocting 3 times in total, pay attention to replenish water during the decoction process;
[0039] 4. Combine the decoction, and use 8 layers of medical gauze as a filter, filter the decoction while it is hot, combine the filtrate in a stainless steel pot, heat and concentrate it to about 1000ml, transfer it to an evaporating dish and continue to concentrate to a paste with a relative density of 1.25 thing;
[0040] 5. Fill the obtained paste into a glass jar, and perform moist heat sterilization at a temperature of 110°C for 30 minutes, cap the bottle, seal it, and store it at a low temperatur...
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com