Hydraulic preserved fruit preserving raw material excavating and lifting machine

Abstract

The invention relates to the filed of processing machines for agricultural products, and provides mechanical equipment which is suitable for excavating and lifting semi-finished fruit preserving raw materials in the process of processing fruits in the south of China serving as raw materials into preserved fruits. The equipment comprises a frame, a motor, a hydraulic oil tank and control box assembly, a spindle, a first hydraulic cylinder, a movable arm, a second hydraulic cylinder, a middle arm, a third hydraulic cylinder, a bucket lever arm, a fourth hydraulic cylinder, a bucket, a rotary disc, a rotary disc supporting and rolling component, a supporting oil cylinder, a complete machine moving wheel set, a bearing, a rotary worm and worm gear mechanism, a hydraulic motor and the like. The excavating and lifting process is realized by the transmission of a hydraulic system. A semi-finished fruit preserving raw material excavating and lifting machine of the invention has the characteristics of simple structure, wide adaptability to material load types, flexible excavating angle, convenient movement and operation and energy conservation.

Description

technical field [0001] The invention relates to the field of agricultural product processing machinery, in particular to a mechanical device for digging and extracting pickled fruit embryo raw materials in the process of processing Cantonese-style preserved fruits with southern Chinese fruits as raw materials. Background technique [0002] Preserved fruit processed food is a food developed by folks, manufactured by traditional techniques, with a long edible history and obvious local characteristics. With the continuous development of my country's fruit processing industry, there are more and more requirements for food with special flavor produced by using southern fruits. High, the traditional preserved fruit processing and production process is mainly manual operation, and the degree of mechanization is relatively low. The work efficiency is low, and it is also prone to accidents such as suffocation and poisoning due to the accumulation of fermentation gas at the bottom and l...

AI Technical Summary

Problems solved by technology

[0002] Preserved fruit processed food is a food developed by folks, manufactured by traditional techniques, with a long edible history and obvious local characteristics. With the continuous development of my country's fruit processing industry, there are more and more requirements for food with special flavor produced by using southern fruits. High, the traditional preserved fruit processing and production process is mainly manual operation, and the degree of mechanization is relatively low. The work efficiency is low, and accidents such as suffocation and poisoning are prone to occur due to the accumulation of fermentation gas at the bottom and lack of oxygen.

In recent years, many domestic preserved fruit processing enterprises have asked to design fruit embryo raw material digging machines, but there are no related machines at home and abroad, which cannot meet the rapid development needs of preserved fruit processing enterprises

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