Purple goldfish bait
A technology for purple goldfish and bait, applied in the field of fishing bait, can solve the problems of low protein and vitamin content in the bait, slow growth of purple goldfish, lack of nutrition in the bait, etc., and achieves a product with rich protein and vitamin content, bright colors, and easy-to-get ingredients. Effect
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Embodiment 1
[0008] Embodiment 1: 20% of dried pig lung powder, 6% of earthworm powder, 8% of chicken powder, 22% of wheat gluten powder, 6% of milk powder, 10% of starch, 12% of shellfish powder, 1.5% of Chuanbei mother powder, bitter 1.5% of ginseng powder, 1.5% of ginseng powder, 3% of Alisma powder, 1.5% of fennel powder, 1% of coptis powder, and 6% of puffed powder, and the percentages mentioned are percentages by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 160 minutes, take them out and put them in a pulverizer to grind them into 0.2 mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 80°C-85°C, and the puffing time is 1-2 Hours, contro...
Embodiment 2
[0011] Embodiment 2: 22% of dried pig lung powder, 4% of earthworm powder, 12% of chicken powder, 18% of wheat gluten powder, 8% of milk powder, 8% of starch, 16% of shellfish powder, 0.5% of Chuanbei mother powder, bitter Ginseng powder 2.5%, ginseng powder 0.5%, Alisma powder 1%, fennel powder 0.5%, Coptis chinensis powder 3%, puffed powder 4%, and the stated percentages are percentages by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 160 minutes, take them out and put them in a pulverizer to grind them into 0.2 mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 80°C-85°C, and the puffing time is 1-2 Hours, control the dryness o...
Embodiment 3
[0014] Embodiment 3: 21% of dried pig lung powder, 5% of earthworm powder, 10% of chicken powder, 20% of wheat gluten powder, 7% of milk powder, 9% of starch, 14% of shellfish powder, 1% of Chuan Fritillaria powder, bitter 2% of ginseng powder, 1% of ginseng powder, 2% of Alisma powder, 1% of fennel powder, 2% of coptis powder, and 5% of puffed powder, and the stated percentages are percentages by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 160 minutes, take them out and put them in a pulverizer to grind them into 0.2 mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 80°C-85°C, and the puffing time is 1-2 Hours, control the dry...
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