Plant-based bacteriostat, preparation method thereof and application thereof
A bacteriostatic agent and antibacterial agent technology, applied in the field of plant pathogen suppression, to achieve the effects of easy acquisition, easy decomposition, and wide application
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Embodiment 1
[0026] Put 5Kg of bittern blue leaf powder into the extraction kettle, add 10Kg of 95% ethanol by volume, soak at room temperature for 7 days, filter, repeat this 3 times, combine the filtrates, concentrate under reduced pressure, and obtain bittern with a solid content of 40wt%. Add 0.080 kg of Tween-80 to 1.365 kg of blue extract, stir well, and then add 9.698 kg of water to prepare a 5 wt % bacteriostatic emulsion.
Embodiment 2
[0028] Put 5 kg of bitter blue leaf powder into the extraction kettle, add 10 kg of 70% ethanol by volume, soak at room temperature for 7 days, extract 3 times like this, combine the filtrate, concentrate under reduced pressure, and obtain the bitter blue blue extract with a solid content of 65wt%. Liquid 1.159kg, add the Tween-80 of 0.06kg, fully stir, add water 6.307kg again, promptly make the bacteriostat emulsion of 10wt%.
Embodiment 3
[0030] Put 5 kg of indigo indigo powder into the extraction kettle, add 10 kg of acetone, soak for 7 days at room temperature, extract 3 times like this, combine the filtrate, concentrate under reduced pressure, and obtain 1.250 kg of indigo indigo extract with a solid content of 40 wt%. Add 0.07kg of Tween-80 and 0.01kg of Span-20, stir well, and then add 8.872kg of water to prepare a 5 wt% bacteriostat emulsion.
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