Sugar-free honey green tea

Abstract

The invention discloses sugar-free honey green tea. The sugar-free honey green tea comprises the following raw materials in part by weight: 22 to 28 parts of xylitol, 8 to 12 parts of maltitol, 3 to 7 parts of sorbitol, 0.5 to 1.0 part of xanthan gum, 1.5 to 2.5 parts of green tea powder, 0.5 to 1.5 parts of sodium citrate, 0.1 to 0.8 part of vitamin C (Vc), 0.01 to 0.5 part of sodium D-isoascorbate, 0.2 to 1 part of sodium hexametaphosphate, 0.001 to 0.035 part of ethyl maltol, 0.01 to 0.03 part of vanillin, 0.2 to 0.8 part of honey, 980 to 1,200 parts of water, 0.2 to 0.7 part of potassium sorbate, 0.18 to 0.35 part of honey essence, 0.05 to 0.09 part of green tea essence and 0.01 to 0.03 part of freshener, wherein the freshener is menthol. The sugar-free honey green tea has the advantages of cooling and relieving thirst, moistening, mellowing, refreshing and restoring consciousness, preventing caries and protecting teeth, promoting stomach and enhancing the growth and the breeding of symbiotic probiotics. The sugar-free honey green tea is a drink capable of relieving thirst, clearing heat, protecting health and strengthening body and is particularly suitable for diabetics or people reducing weight to drink.

Description

Technical field: [0001] The invention mainly relates to a beverage, in particular to a sugar-free honey green tea. Background technique: [0002] Most of the green tea formulas in the prior art add sugar or rock sugar, so that the green tea contains sugar, which is not suitable for diabetics and people who lose weight to drink. Moreover, phenomena such as precipitation often occur in green tea, and its formula needs to be improved. Invention content: [0003] The object of the present invention is to make up for the defects of the prior art, and provide a sugar-free honey green tea, which has a cool and mellow taste without precipitation, and is suitable for drinking by diabetics and people who lose weight. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of sugar-free honey green tea is characterized in that: the weight ratio of its raw material components is: [0006] Xylitol 22-28 [0007] Maltitol 8-12 [0008] ...

AI Technical Summary

Problems solved by technology

[0002] Most of the green tea recipes in the prior art add sugar or rock sugar, so that the green tea contains sugar, which is not suitable for diabetics and people who lose weight.

Moreover, phenomena such as precipitation often occur in green tea, and its formula needs to be improved.