Automatic rice noodle preparing system and method for using same

Abstract

The invention relates to an automatic rice noodle preparing system and a method for using the same. The system comprises a frame, a conveyer belt, a master control device, a dosing device, a bowl feeding device, a noodle cooking device and a flavoring device, wherein a noodle-griping manipulator, arranged on a portal frame, of the dosing device can move in three directions; two arms of the noodle-gripping manipulator unfolds and folds to grip quantitative rice noodles in each segment inside a rice noodle box; a vertical shaft, a transverse arm and a front arm of a noodle cooking manipulator of the noodle cooking device rotate to realize the longitudinal and transverse movement and turning of a cooking spoon; a swing arm and a noodle stirring arm of a noodle stirring manipulator of a noodle cooking bucket rotate to realize the vertical movement and rotation of a noodle stirring stick; bowls at the top of a screw rod connected with a bowl feeding motor of the bowl feeding device can be fed onto the conveyer belt and attracted by a magnet; the flavoring device comprises a plurality of flavoring buckets and brine buckets; a feeder and an electromagnetic valve add the rice noodle quantitatively; and each motor and each position monitor are connected with the master control device. The method for using the system is that: the master control device automatically completes a whole preparation process consisting of a rice noodle dosing step, a noodle cooking step and a flavoring step under program control according to the requirements of an ordering table and a position monitoring signal.

Description

(1) Technical field [0001] The invention relates to an automatic food preparation machine, in particular to an automatic rice flour preparation system and its use method. (2) Background technology [0002] Guilin rice noodles are famous all over the world, and Guilin rice noodle shops are located in various cities like blooming everywhere. When rice noodles are sold, each bowl of rice noodles needs to be prepared on-site. After the rice noodles are weighed and boiled, beef, pork, fried soybeans, peanuts, capers, green onions, coriander and other ingredients are added. The waiters in the rice noodle shop work hard, tense and repeated many times. Especially at breakfast time, it is impossible to stop for a moment, but it is still difficult to improve work efficiency. In order to cope with the preparation of rice noodles during the peak dining hours, the rice noodle shop has to hire many service personnel. [0003] In addition to work efficiency and labor intensity, another ...

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Problems solved by technology

[0003] In addition to work efficiency and labor intensity, another problem is that manual weighing, manual blanching, and manual garnishment are difficult to achieve complete accuracy, that is, the amount of rice noodles and ingredients in each bowl is difficult to be completely consistent and fair, and rice noodles and ingredients. The sales process is always exposed, which is not conducive to safety and hygiene

[0004] But there is no report about the rice flour preparation mechanical device with automatic hot powder and automatic batching functions.

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