Testing method of baking temperature of steel ladle

A technology of baking temperature and testing method, which is applied to thermometers, thermometers using directly heat-sensitive electric/magnetic elements, measuring devices, etc., can solve the problems that the baking temperature of the inner wall of the ladle cannot be accurately reflected, and the temperature of the inner wall is difficult, etc. Achieve convenient control and adjustment, avoid measurement errors, and display complete results

Active Publication Date: 2010-12-08
SHOUGANG CORPORATION
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the influence of the flame length of the roaster and flue gas emissions, the temperature of the furnace cover cannot accurately reflect the roasting temperature of the inner wall of the ladle; at the same time, the ladle is sealed during the roasting process, and the temperature of the inner wall is difficult to be measured indirectly

Method used

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  • Testing method of baking temperature of steel ladle
  • Testing method of baking temperature of steel ladle

Examples

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Embodiment Construction

[0009] Take the 210-ton steel ladle in a steelmaking plant of an iron and steel company as an example. The shape of the ladle is similar to a cylinder, with an upper diameter of about 5 meters, a lower diameter of about 4 meters, and a height of 5 meters. Select the test points according to the shape and volume of the ladle, and select 5 thermocouples with a length of 6 meters and a diameter of 2mm. When the ladle is building the working layer, the thermocouples are respectively embedded in the center of the ladle bottom, the outer side of the ladle bottom, the lower part of the ladle wall, and the ladle wall. In the middle, slag line, etc., the temperature measurement point is located at the joint of refractory bricks and inward, the thermocouple is wired along the working layer and the permanent layer, and the tail wire is led out of the ladle.

[0010] After the masonry is completed, the ladle is placed on the roaster platform, and the thermocouple wire is connected to the t...

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Abstract

The invention relates to a testing method of baking temperature of a steel ladle, which belongs to the technical field of temperature tests. When firebricks of a working layer of the steel ladle are constructed, thermocouples are embedded into seams of the firebricks in advance; three to five thermocouples are respectively embedded into the bottom, the inner wall and residue lines of the steel ladle according to the height and the inner diameter of the steel ladle; a temperature testing point of the thermocouples is consistent with the inner vertical surface of the firebricks of the working layer; wires of the thermocouples are distributed between the working layer and a permanent layer; the wires are led out of the bottom of the steel ladle or the top of the wall of the steel ladle; and the tail wires of the thermocouples are connected with a temperature display meter. Special fine thermocouples can be customized; the outer diameter of protective sleeves of the thermocouples is 2 to 3 mm; the thermocouples are made of heat-resistant stainless steel by adopting a hot drawing process; insulating materials are filled between the thermocouple wires in the sleeves and the sleeves; the embedded firebricks do not affect the construction of the steel ladle; in the baking process of the steel ladle, the temperature of a fireproof material of the inner wall is measured and displayed in real time; the operation and the baking time of a baker can be accurately controlled; and after baking is finished, the temperature display meter is disconnected from the thermocouples so as to be convenient to be used in next on-line baking.

Description

technical field [0001] The invention belongs to the technical field of temperature measurement, in particular to a method for testing the baking temperature of a ladle, which is suitable for temperature detection and control of the ladle baking process in steelmaking production. Background technique [0002] The ladle is an important molten steel receiving and transferring device for steelmaking production, and the baking process after the new ladle is built is extremely important for the life of the ladle and steelmaking production. To formulate different baking temperature curves and time nodes according to the characteristics of ladle refractory materials, it is necessary to accurately monitor the baking temperature of refractory materials lining the ladle in order to control the baking system and fuel consumption. Usually, the movable furnace cover on the top of the ladle is equipped with a baker and a temperature-measuring thermocouple, and the temperature of the furnac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01K7/02G01K1/02
Inventor 张延平朱启建胡雄光杨再文吴耀春
Owner SHOUGANG CORPORATION
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