Agilawood puer tea and preparation process thereof
A kind of agarwood pu-erh tea and production technology technology, which is applied in the field of tea processing to achieve the effects of being conducive to wound healing, remarkable efficacy and good-looking soup.
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Embodiment 1
[0020] Embodiment one: Agarwood Pu'er tea of the present invention comprises the following components in parts by weight:
[0021] Agarwood leaves 500g Agarwood 500g
[0022] Licorice 500g Puer tea 500g.
[0023] Its production process is:
[0024] (1) Preparation materials: (1) 500g of agarwood leaves: it is the young leaves of the agarwood tree that have been dried and killed in spring. The specific method is to put the picked young leaves in an iron pot and dry the young leaves with a slow fire Dehydration, during this period, keep turning with hands to prevent the young leaves from being burnt. After stirring and dehydrating, pour the young leaves into a bamboo basket, rub the young leaves by hand repeatedly until the young leaves are moist, and then put The young leaves are poured into the pot and stir-fried, so repeated 3 to 5 times, the young leaves will all be dried, which is the used agarwood leaves of the present invention; (2) 500g of agarwood, which is mature a...
Embodiment 2
[0031] Agarwood Pu'er tea of the present invention comprises the following components in parts by weight:
[0032] Agarwood leaves 800g Agarwood 800g
[0033] Licorice 800g Puer tea 800g.
[0034] Its production process is:
[0035] (1) Preparation materials: (1) 800g agarwood leaves: it is the young leaves of the agarwood tree that have been dried and killed in spring. The specific method is to put the picked young leaves in an iron pot and dry the young leaves over a slow fire Dehydration, during this period, keep turning with hands to prevent the young leaves from being burnt. After stirring and dehydrating, pour the young leaves into a bamboo basket, rub the young leaves by hand repeatedly until the young leaves are moist, and then put The young leaves are poured into the pot and stir-fried, so repeated 3 to 5 times, the young leaves will all be dried, which is the used agarwood leaves of the present invention; (2) 800g of agarwood, which is mature agarwood used in the...
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