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Grain pastry containing fiveleaf gynostemma herb and maltitol

A technology of maltitol and miscellaneous grain pastry, which is applied in application, food preparation, food science, etc., can solve the problems of poor health care performance, single raw material, and low nutritional content, and achieve the effect of low sweetness, good taste, and rich nutrition

Inactive Publication Date: 2011-01-19
南阳谷香情食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the single raw material, the traditional pastry has the defects of few nutrients and poor health care performance. People are eager for a kind of pastry with both nutrition and health care to meet people's daily needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1 of the Gynostemma pentaphyllum maltitol miscellaneous grain pastry of the present invention adopts the following raw materials to form by weight percentage:

[0044] Wheat Flour 10%, Corn Flour 10%, Millet Flour 10%, Red Bean Flour 5%, Soybean Flour 5%, Maltitol 10%, Jiaogulan 5%, Egg 5%, Palm Oil 5%, Starch 1%, Calcium Carbonate 1% , Baking soda 0.01%, Baking powder 0.01%, Honey 0.1%, Amomum 1%, Gorgon 0.1%, Sanjiasan 0.5%, Gallus gallus 1%.

Embodiment 2

[0045] Embodiment 2 of the Gynostemma pentaphyllum maltitol miscellaneous grain pastry of the present invention adopts the following raw materials to form by weight percentage:

[0046] Wheat flour 30%, corn flour 25%, millet flour 25%, red bean flour 10%, soybean flour 10%, maltitol 20%, gynostemma 15%, egg 15%, palm oil 15%, starch 5%, calcium carbonate 5% , Baking soda 0.09%, Baking powder 0.09%, Honey 1%, Amomum 2%, Gorgon 0.5%, Sanjiasan 1%, Gallus gallus 3%.

Embodiment 3

[0047] Embodiment 3 of the Gynostemma pentaphyllum maltitol miscellaneous grain pastry of the present invention adopts the following raw materials in weight percentage:

[0048] Wheat flour 12%, corn flour 12%, millet flour 13%, red bean flour 6%, soybean flour 6%, maltitol 12%, gynostemma 6%, egg 6%, palm oil 6%, starch 2%, calcium carbonate 2% , 0.03% baking soda, 0.03% baking powder, 0.3% honey, 1.3% amomum, 0.2% Gorgon fruit, 0.6% sanjia powder, 1.2% gallinacea.

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PUM

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Abstract

The invention belongs to the technical field of food processing, providing a grain pastry containing fiveleaf gynostemma herb and maltitol, which is mainly characterized in that certain weight percentages of raw materials of wheat flour, corn flour, ormosia flour, soybean flour, maltitol, fiveleaf gynostemma herb, eggs, palm oil, honey, fructus amomi, Gorgon fruit, Sarsechim scattered powder, endothelium corneum gigeriae galli and the like are adopted to prepare the pastry after the technical procedures of mixing, blanking, frying, stewing syrup, hanging the syrup, molding, segmentation molding and the like. The prepared pastry is more fragrant, softer and more nutritive than the traditional pastry, has the action on the healthcare and the prevention of various diseases and is ideal leisure and healthy food capable of being taken as a medicine for the adults and children.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a gynostemma maltitol miscellaneous grain pastry, which mainly uses whole grains such as wheat flour, corn flour, millet flour, red bean flour, soybean flour, and health-care medicinal materials such as maltitol and gynostemma pentaphyllum as raw materials to make various medicines A biscuit for eating. Background technique [0002] Pastry is one of the favorite foods of people. The traditional pastry is mainly made of wheat flour, with eggs, sugar, edible oil, etc. as auxiliary materials. use. [0003] With the continuous improvement of people's living standards, people's requirements for food nutrition and health ingredients are also getting higher and higher. Due to the single raw material, the traditional pastry has the defects of few nutrients and poor health care performance. People are eager for a kind of pastry with both nutrition and health care, which can meet p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/09A23L7/13A23L29/30
Inventor 张怀铎
Owner 南阳谷香情食品有限公司
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