Food capable of protecting liver

Abstract

The invention discloses a food capable of protecting liver, which is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of raisin, 10-20 parts of Chinese date, 10-20 parts of oligosaccharide, 10-20 parts of mung bean, 10-20 parts of medlar, 5-10 parts of bitter gourd, 20-30 parts of banana, 10-20 parts of hawthorn, 10-20 parts of black sesame, 10-20 parts of black bean, 10-20 parts of soybean, 10-20 parts of pearl barley, 10-20 parts of gingko, 10-20 parts of longan, 10-20 parts of Hericium erinaceus, 20-30 parts of Radix puerariae powder, 10-20 parts of Chinese yam, 10-20 parts of smoked plum, 10-20 parts of longan pulp, 10-20 parts of walnut meat and 20-30 parts of artichoke. The food can improve the liver function of people after taken for a long term so as to protect liver and effectively prevent liver diseases.

Description

technical field [0001] The invention relates to a food production method, in particular to a food production method with hepatoprotective effect. Background technique [0002] The liver is an important organ of metabolism, the chemical factory of the human body, and the source of good health. For hepatitis or the general population, if you want to have a healthy liver, you must first have the concept of "protecting the liver and protecting the liver". Usually, consciously eat more liver-protecting foods and get rid of some living habits that are not conducive to liver health. The fundamental way to protect the liver and health. The main functions of the liver include storing vital substances, removing venom from the blood, secreting bile, decomposing fat to lower cholesterol, balancing blood sugar to help digestion, and providing nutrients needed by the heart. Therefore, we must protect our liver, especially for some people with liver damage or liver disease, it is urgent ...

AI Technical Summary

Problems solved by technology

At present, most people don't pay attention to diet. For a long time, they have developed the habit of eating more of what they want to eat, and not eating or eating less of what they don't want to eat. The diet is unbalanced, and the protein, carbohydrates, fat, Vitamins, minerals, etc. cannot maintain the corresponding proportions. In the long run, the human body will c...