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Multi-flavor cola with zero heat

A zero-calorie, cola-based technology, applied in applications, food preparation, food science, etc., can solve problems such as unfavorable health, harm to health, and no health care effect, and achieve health benefits, good economic and social benefits, and high health care functions Effect

Inactive Publication Date: 2011-02-16
JINAN HANDING BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the hot summer, drinking a cold cola drink can quench your thirst and cool down, but it is not easy to drink these drinks too much, otherwise it will be bad for your body
Because these beverages not only have no health care effect, but also contain a lot of sucrose or artificial sweeteners, excessive consumption will seriously endanger the health of the body, sucrose can easily cause diseases such as high sugar, hyperlipidemia, and dental caries in children, and long-term consumption of artificially synthesized chemical sweeteners cancer risk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Raw materials are prepared according to the following weight ratio: in 100 parts of finished cola, 3.5 parts of stevia, 6.75 parts of erythritol, 0.028 parts of vitamin components, 0.015 parts of cola essence, 0.02 parts of lemon flavor natural flavor, 0.03 parts of citric acid, The rest is carbonated water.

[0017] Among them, carbonated water is made by filling carbon dioxide into pure water with a volume of 2.85 times.

[0018] The ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished cola, 0.015 parts of vitamin C, 0.015 parts of vitamin B 1 0.0008 parts, Vitamin B 3 0.005 parts, vitamin E 0.0072 parts.

[0019] The total weight of RA and STV in stevioside accounts for 90% of stevioside weight, and the weight ratio of RA and STV in stevioside is RA: STV=75.8: 24.2

[0020] Each raw material is made into a finished beverage through conventional beverage production processes such as batching-deploy...

Embodiment 2

[0022] Raw materials are prepared according to the following weight ratio: in 100 parts of finished cola, 0.30 part of stevioside, 6.25 part of erythritol, 0.027 part of vitamin components, 0.04 part of cola essence, 0.03 part of grape-flavored natural flavor, 0.04 part of citric acid, The rest is carbonated water.

[0023] Among them, carbonated water is made by filling carbon dioxide into pure water with a volume of 2.85 times.

[0024] The ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished cola, 0.015 parts of vitamin C, 0.015 parts of vitamin B 1 0.0005 parts, Vitamin B 3 0.003 parts, vitamin E 0.0085 parts.

[0025] The total weight of RA and STV in the stevioside accounts for 87% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=81.7:18.3.

[0026] Each raw material is made into a finished beverage through conventional beverage production processes such ...

Embodiment 3

[0028] Raw materials are prepared according to the following weight ratio: in 100 parts of finished cola, 0.60 parts of stevia, 6.20 parts of erythritol, 0.028 parts of vitamin components, 0.02 parts of cola essence, 0.05 parts of blueberry and strawberry flavor natural flavors, malic acid 0.03 parts, the rest is carbonated water.

[0029] Among them, carbonated water is made by filling carbon dioxide into pure water with a volume of 2.85 times.

[0030] The ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished cola, 0.018 parts of vitamin C, 0.018 parts of vitamin B 1 0.0005 parts, Vitamin B 3 0.005 parts, vitamin E 0.0045 parts.

[0031] The total weight of RA and STV in the stevioside accounts for 82% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=49.5:50.5.

[0032] Each raw material is made into a finished beverage through conventional beverage production...

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Abstract

The invention provides multi-flavor cola with zero heat, which overcomes the disadvantages of the conventional cola series beverages, does not contain any heat, has sweetness superior to that of the beverages in which sugar or other sweeting agents are added and is suitable for diabetics, obese patients and people needing to reduce energy intake to drink. The multi-flavor cola with zero heat comprises stevia sugar, erythrose, a natural perfume, a cola essence, an acidity acidifier and carbonated water serving as main raw materials, also comprises vitamin components and replenishes the vitamin of a human body lost every day. The beverage has the advantages of good mouthfeel, high safety, low production cost, convenience of carrying, high health value and the like.

Description

technical field [0001] The invention belongs to the field of food and drink, and relates to a series of cola drinks, in particular to a zero-calorie multi-flavor cola. Background technique [0002] In the hot summer, drinking a cold cola drink can quench your thirst and cool down, but it is not easy to drink too much of these drinks, otherwise it will be bad for your body. Because these beverages not only have no health care effect, but also contain a lot of sucrose or artificial sweeteners, excessive consumption will seriously endanger the health of the body, sucrose can easily cause diseases such as high sugar, hyperlipidemia, and dental caries in children, and long-term consumption of artificially synthesized chemical sweeteners There is a risk of cancer. Therefore develop a kind of non-caloric cola beverage, can drink for a long time and not damage health, has great significance to consumers in general Contents of the invention [0003] The purpose of the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/56A23L2/38A23L2/40A23L29/30A23L33/125
Inventor 徐兴光
Owner JINAN HANDING BIOENG
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