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Bamboo juice essence

A technology of bamboo juice and essence, applied in the field of essence, can solve the problems of insufficient natural flavor of bamboo essence, difficulty in satisfying consumers, single aroma, etc., and achieve the effect of stable simulation, beautiful aroma and high aroma quality

Active Publication Date: 2012-05-23
广州百花香料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juice-flavored flavors widely used at present, such as strawberry, apple, orange, lemon and other spices can no longer meet people's growing consumption demand, and people hope to taste new and more delicious fruit juice drinks
Although the bamboo essence has also been invented by someone, due to the formula problem, its bamboo essence has shortcomings such as insufficient natural flavor and single fragrance, so it is also difficult to meet the requirements of consumers in general

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0103] The preparation method of the above-mentioned bamboo juice essence is a conventional stirring and mixing process, and will not be described in detail here.

[0104] The said bamboo juice essence of the present invention, owing to adopting natural bamboo leaf oil and bamboo juice extract as main raw material, and utilizes the spices of the natural equivalent composition that bamboo juice has stronger affinity (the said natural equivalent The spices of the ingredients refer to the spices extracted from natural aromatic raw materials by chemical means or chemically synthesized, which have the same chemical composition and structure as the natural food ingredients in food) as raw materials, so that it has a beautiful aroma and elegant fragrance. , long-lasting, stable and strong imitation characteristics, can be widely used in flavoring candies and beverages, the general addition amount is 0.15% to 0.25% of candy, and 0.05% to 0.15% of beverages.

[0105] The preferred form...

Embodiment 1

[0175] Weigh respectively: ethyl butyrate 0.1KG, lemon oil 0.1KG, limonene 0.1 KG, valencia orangerene 0.1 KG, leaf alcohol 0.1 KG, linalool 0.2 KG, linalool oxide 0.2 KG, neroli Alcohol 0.05 KG, cisjasmone 0.02 KG, methyl dihydrojasmonate 0.03 KG, phyllyl acetate 0.05 KG, linalyl acetate 0.02 KG, trans-2-hexenal 0.05 KG, ethyl pinene 0.2 KG, Terpinene 0.05 KG, Terpineyl Acetate 0.08 KG, Hexyl Caproate 0.1 KG, Methyl Jasmonate 0.01 KG, Hexyl Acetate 0.02 KG, Folate Hexanoate 0.02 KG, Folate Butyrate 0.05KG of ester, 0.01KG of ethyl isovalerate, 1KG of bamboo leaf oil, 2KG of bamboo juice extract, and then make up 100KG with propylene glycol. Stir until the mixture is uniform. After the completion, take a sample for testing, and put it into the warehouse after passing the test.

Embodiment 2

[0177] Weigh respectively: ethyl butyrate 0.2KG, lemon oil 0.15 KG, limonene 0.2 KG, valencia orangerene 0.2 KG, leaf alcohol 0.2 KG, linalool 0.3 KG, linalool oxide 0.3 KG, neroli Alcohol 0.1KG, cisjasmone 0.05KG, methyl dihydrojasmonate 0.05 KG, phyllyl acetate 0.1 KG, linalyl acetate 0.04 KG, trans-2-hexenal 0.15 KG, ethyl pinene 0.5 KG, terpinene 0.1 KG, terpineyl acetate 0.1 KG, hexyl caproate 0.2 KG, methyl jasmonate 0.02 KG, hexyl acetate 0.05 KG, folate caproate 0.03 KG, leaf alcohol butyrate Ester 0.1 KG, Ethyl Isovalerate 0.02 KG, Bamboo Leaf Oil 2KG, Bamboo Juice Extract 5KG, make up 100KG with propylene glycol, then add the above components into the interlayer tank under the heat preservation state of 25±5℃, and stir After the mixture is evenly mixed, samples are taken for testing and put into storage after passing the test.

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Abstract

The invention relates to a bamboo juice essence, which has the characteristics of sweet, fragrant, lasting and stable smell, strong simulation property, good taste and the like by taking natural bamboo leaf oil and bamboo juice extracts as main raw materials and spice made from natural equal components (ethyl butyrate, trans-2-hexenal, leaf alcohol, linalool, hexyl hexanoate and the like) with strong affinity to bamboo juice as an auxiliary material. In addition, the bamboo juice essence can be also used as an additive in fermented milk, drink and other foods so that the final products of thefermented milk, the drinks and the other foods have intense fruit juice taste, the natural fragrance and the taste of the bamboo juice can be provided to the products, and the heat resistance and thefragrance quality of the products are higher than the level of the similar essence in China.

Description

technical field [0001] The invention relates to an essence, in particular to a bamboo juice essence with bamboo juice aroma. Background technique [0002] In recent years, with the improvement of people's material living standards, people have higher and higher requirements for the fragrance and taste of foods such as candy and beverages. The juice-flavored flavors widely used at present, such as spices such as strawberry, apple, orange, lemon, etc., can no longer satisfy people's increasing consumer demand, and people hope to taste new, more delicious fruit juice beverages. Though once also someone has invented bamboo essence, due to formula problem, its bamboo essence has shortcoming such as natural local flavor is not enough, fragrance is single, so also be difficult to satisfy the requirement of consumers in general. Contents of the invention [0003] The object of the present invention is to solve the above-mentioned existing problems and deficiencies, to provide a k...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00
Inventor 孟祥东马志伟
Owner 广州百花香料股份有限公司
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