Fat-free and sugar-free acid milk beverage and preparation method thereof

Abstract

The invention relates to an acid milk beverage, in particular to a fat-free and sugar-free acid milk beverage and a preparation method thereof. The acid milk beverage has the following formulas according to the protein content: 2.130g-3.175g of defatted milk powder, 3.3g-5g of salted whey powder, 0.3g-0.5g of compound stabilizer, 0.05g-0.01g of compound emulsifying agent, 0.01g-0.04g of compound buffer salt, 0.0186g-0.0373g of sweetener, 0.3225g-0.43g of acidity regulator, 0.01-0.1g of spices and the balance of water. From the formula, the product does not contain fat and sugar, and the protein stability is similar to the product containing fat and sugar on the market; and from the taste, in the product, the sweetener can replace cane sugar without containing energy, and the taste is similar to the product containing fat and sugar on the market.

Description

technical field

[0001] The invention relates to an acid milk drink, in particular to a fat-free and sugar-free yogurt drink and a preparation method thereof. Background technique

[0002] At present, people's consumption concepts are constantly changing, and their health awareness is getting stronger and stronger. During the diet process, they realize the importance of low-fat, low-sugar, low-energy, rich in functional nutritional protein and cholesterol-free foods, especially in terms of fat and energy intake. , hoping to reduce fat intake and avoid excessive intake of energy.

[0003] At present, the main components of the formula of common sugar-containing and fat-containing yogurt drinks on the market are as follows: (each component contained in each 100g product):

[0004] Milk (or reconstituted milk powder): 33.5-40 grams,

[0005] White sugar: 1-5 grams,

[0006] Stabilizer: 0.2-0.6 grams,

[0007] Emulsifier: 0.01~0.02 grams,

[0008] Buffer salt: 0.02~0.03 gram...

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