Jelly capable of relieving cough and reducing sputum

A technology for relieving cough and resolving phlegm and jelly, which is applied in the field of leisure food to achieve the effects of pure taste, broad market prospect and wide source of raw materials

Inactive Publication Date: 2011-03-30
李桃桃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the folks, it has long been the habit of using pears, Luo Han Guo, and Chuanbei to make soup to treat coughs. However, the above-mentioned

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Pear juice 60%, Luo Han juice 20%, sweet almond 7%, Chuanbei 3%, rock sugar 8%, flavoring agent 0.5%, coagulant 1.5%.

[0022] A kind of jelly for relieving cough and resolving phlegm, its production method is as follows:

[0023] (1) Take fresh, high-quality pears, remove impurities such as skin and core, wash, slice, beat, filter, rubber mill, and finely filter to obtain pear juice;

[0024] (2) remove the green hairs of the epidermis of fresh Luo Han Guo, wash, crush, beat, glue mill, filter, and obtain Luo Han fruit juice;

[0025] (3) Peel the sweet almonds and grind them into 2mm^3-granularity;

[0026] (4) Take pear juice, mangosteen juice, Chuanbei, and rock sugar according to the formula, mix thoroughly, heat to boil while stirring, keep for 10 minutes, add sweet almond granules, flavoring agent and coagulant when naturally cooling to 50°C, and cool to At room temperature, inject into the mold, package and sterilize after molding.

Embodiment 2

[0028] Pear juice 50%, Luo Han juice 30%, sweet almond 5%, Chuanbei 5%, rock sugar 8.8%, flavoring agent 0.3%, coagulant 1.2%.

[0029] A kind of jelly for relieving cough and resolving phlegm, its production method is as follows:

[0030] (1) Take fresh, high-quality pears, remove impurities such as skin and core, wash, slice, beat, filter, rubber mill, and finely filter to obtain pear juice;

[0031] (2) remove the green hairs of the epidermis of fresh Luo Han Guo, wash, crush, beat, glue mill, filter, and obtain Luo Han fruit juice;

[0032] (3) Peel the sweet almonds and grind them into 1.5mm^3-granules;

[0033] (4) Take pear juice, mangosteen juice, Chuanbei, and rock sugar according to the formula, mix well, heat to boil while stirring, keep for 15 minutes, add sweet almond granules, flavoring agent and coagulant when naturally cooling to 60°C, cool to At room temperature, inject into the mold, package and sterilize after molding.

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PUM

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Abstract

The invention discloses jelly capable of relieving cough and reducing sputum, which requires raw materials comprising pear juice, fructus momordicae juice, dessert almond, crystal sugar, flavouring agents, bulbus fritilariae and coagulators. The jelly capable of relieving the cough and reducing the sputum maintains the characteristics of the existing jelly, has sweet and delicious flavor, has the effects of clearing away heat to cool blood, promoting the secretion of saliva or body fluid to relieve a cough, smoothening intestines to expel toxin, tendering the skin to nourish face, moistening the lung to reduce phlegm and the like and has the advantages of wide raw material sources, simple and feasible process, sanitary and convenient eating and the like, thereby having wide development prospects.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a jelly for relieving cough and reducing phlegm. technical background [0002] Pear is sweet in nature, slightly sour and cool, enters the lung and stomach meridian, can produce body fluid and moisten dryness, clear away heat and resolve phlegm. Traditional Chinese medicine believes that Luo Han Guo is sweet, sour, and cool in nature. It has the effects of clearing heat and cooling blood, promoting body fluid and relieving cough, smoothing intestines and detoxifying, rejuvenating skin and skin, moistening lungs and reducing phlegm, etc. Cough, sore throat, constipation, thirst and irritability, and has the effect of preventing and treating respiratory infection and cancer. [0003] Modern medical research has found that the sweetness of mogroside V is 250-350 times that of sucrose, and the sweetness of VI is 125 times that of sucrose. It is added to various foods as a sweet...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A61K36/8967A61P11/10A61P11/14A23L21/10A23L33/00
Inventor 李桃桃
Owner 李桃桃
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