Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste

Abstract

The invention discloses honey fruit milk tea paste and a preparation method of honey fruit milk tea of the milk tea paste. The honey fruit milk tea paste is refined from high-concentration honey, vegetable fat powder and food additives such as fruit, dates, beans, peanuts, lotus seeds, walnuts, almond or sesame serving as main raw materials and auxiliary nutrient components such as milk powder and tea powder by a scientific method. In the invention, the sterilization ability of the natural high-concentration honey is used, and thus preservative does not need to be added in the ingredients. The anti-oxidation effect of the high-concentration honey and tea polyphenol in the tea powder is also used, and through a specific technique, the honey fruit milk tea paste can be brewed with hot water, cold water and ice water and is available to drink throughout the year, thereby solving the problem of rush season / off season; and as the preservative is not added, the storage time of the honey fruit milk tea paste is long. Therefore, the honey fruit milk tea paste has the advantages that any preservative is not contained, the ingredients have a rich variety, the honey fruit milk tea paste can be brewed with hot water, cold water and ice water and is available to drink throughout the year and the storage time is long, and is convenient and nutrient new fast food.

Description

technical field [0001] The invention relates to beverages, in particular to a honey and fruit milk tea paste and a preparation method thereof. Background technique [0002] Milk tea originated in Taiwan. Taiwan is a subtropical region with long summers. People often drink tea to quench their thirst. Later, they accidentally discovered that adding milk to tea tastes better. After a period of time, people found that adding a certain amount of fruit to milk tea tastes better, so the fruit milk tea shops that gradually emerged in Taiwan in the 1980s entered the Chinese market in the late 1990s, and now various milk tea shops have spread all over the country. , Medium and small cities are deeply loved by consumers. In 2004, China's milk tea was introduced to the market. It solved the problem of inconvenient milk and produced a convenient and fast cup-packed milk tea. This cup-packed milk tea uses white sugar as the main raw material and contains preservatives. The variety of fr...

AI Technical Summary

Problems solved by technology

In 2004, China's milk tea was introduced to the market. It solved the problem of inconvenient milk and produced a convenient and fast cup-packed milk tea. This cup-packed milk tea uses white sugar as the main raw material and contains preservatives. The variety of fruits is only coconut. , there is white sugar that is harmful to the human body, and at the same time, water below 60°C cannot be brewed, resulting in the off-season in summer

Milk tea in foreign cups has not been reported yet