Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste

A technology for fruit and milk tea, applied in the field of beverages, can solve the problems of inconvenient carrying of milk, single fruit varieties, and inability to prepare, etc., and achieves the effect of long storage time and rich variety of ingredients.

Inactive Publication Date: 2011-04-06
陈力宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In 2004, China's milk tea was introduced to the market. It solved the problem of inconvenient milk and produced a convenient and fast cup-packed milk tea. This cup-packed milk tea uses white sugar as the main raw material and contains preservatives. The variety of fruits is only coconut. , there is white sugar that is harmful to the human body, and at the same time, water below 60°C cannot be brewed, resulting in the off-season in summer
Milk tea in foreign cups has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. Preparation of concentrated honey with a concentration of 80%: the locust honey is firstly filtered through an 80-mesh sieve, then double-filtered through a 180-mesh sieve, and then sent to a vacuum concentrator at a temperature of 60--80°C. Concentrate to get 80% concentration of concentrated honey, stand-by;

[0031] 2. Preparation of food additives: sieve and clean coconuts, peel and remove cores, cut into slices to obtain food additives, and set aside;

[0032] 3. Weigh 20Kg of 80% concentrated honey, 5 Kg of food additives, 10 Kg of commercially available non-dairy creamer, 5 Kg of whole milk powder, 0.1Kg of black tea powder and 0.001Kg of tea essence, and then mix 80% concentrated honey, Food additives, non-dairy creamer, whole milk powder, black tea powder and tea essence are mixed together, heated, stirred evenly to obtain a paste, and then packed into a packaging bag at a temperature of 20°C-60°C;

[0033] 4. Pour the mixture in the packaging bag into a te...

Embodiment 2

[0035] 1. Preparation of concentrated honey with a concentration of 80%: Put milk vetch honey through an 80-mesh sieve for preliminary filtration, then through a 180-mesh sieve for double filtration, and then send it into a vacuum concentrator at a temperature of 60--80°C Concentrate under the following conditions to obtain concentrated honey of 80% concentration for use;

[0036] 2. Preparation of food additives: sieve and clean Ming Liezi, peel and remove the core, cut into cubes to obtain food additives, and set aside;

[0037] 3. Weigh 80Kg of 80% concentrated honey, 35 Kg of food additives, 35 Kg of commercially available non-dairy creamer, 20 Kg of skimmed milk powder, 5Kg of green tea powder and 1Kg of milk essence, and then mix 80% concentrated honey and food additives , non-dairy creamer, skimmed milk powder, green tea powder and milk essence are mixed together, heated and stirred evenly to obtain a paste, and then put into a packaging bag at a temperature of 20°C-60°...

Embodiment 3

[0040] 1. Preparation of concentrated honey with 80% concentration: the rapeseed honey is firstly filtered through an 80-mesh sieve, then double-filtered through a 180-mesh sieve, and then sent to a vacuum concentrator at a temperature of 60--80°C. Concentrate to get 80% concentration of concentrated honey, stand-by;

[0041] 2. Preparation of food additives: clean the apples after screening, peel and remove seeds, cut into cubes to obtain food additives, and set aside;

[0042] 3. Weigh 30Kg of 80% concentrated honey, 10 Kg of food additives, 25 Kg of commercially available non-dairy creamer, 15 Kg of skimmed milk powder, 1Kg of green tea powder and 0.1Kg of tea essence, and then add 80% concentrated honey, food additives Ingredients, non-dairy creamer, whole milk powder, black tea powder and milk essence are mixed together, heated, stirred evenly to obtain a paste, and then packed into a packaging bag at a temperature of 20°C-60°C;

[0043] 4. Pour the mixture in the packag...

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PUM

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Abstract

The invention discloses honey fruit milk tea paste and a preparation method of honey fruit milk tea of the milk tea paste. The honey fruit milk tea paste is refined from high-concentration honey, vegetable fat powder and food additives such as fruit, dates, beans, peanuts, lotus seeds, walnuts, almond or sesame serving as main raw materials and auxiliary nutrient components such as milk powder and tea powder by a scientific method. In the invention, the sterilization ability of the natural high-concentration honey is used, and thus preservative does not need to be added in the ingredients. The anti-oxidation effect of the high-concentration honey and tea polyphenol in the tea powder is also used, and through a specific technique, the honey fruit milk tea paste can be brewed with hot water, cold water and ice water and is available to drink throughout the year, thereby solving the problem of rush season/off season; and as the preservative is not added, the storage time of the honey fruit milk tea paste is long. Therefore, the honey fruit milk tea paste has the advantages that any preservative is not contained, the ingredients have a rich variety, the honey fruit milk tea paste can be brewed with hot water, cold water and ice water and is available to drink throughout the year and the storage time is long, and is convenient and nutrient new fast food.

Description

technical field [0001] The invention relates to beverages, in particular to a honey and fruit milk tea paste and a preparation method thereof. Background technique [0002] Milk tea originated in Taiwan. Taiwan is a subtropical region with long summers. People often drink tea to quench their thirst. Later, they accidentally discovered that adding milk to tea tastes better. After a period of time, people found that adding a certain amount of fruit to milk tea tastes better, so the fruit milk tea shops that gradually emerged in Taiwan in the 1980s entered the Chinese market in the late 1990s, and now various milk tea shops have spread all over the country. , Medium and small cities are deeply loved by consumers. In 2004, China's milk tea was introduced to the market. It solved the problem of inconvenient milk and produced a convenient and fast cup-packed milk tea. This cup-packed milk tea uses white sugar as the main raw material and contains preservatives. The variety of fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/30A23L33/10A23L33/105
Inventor 陈力宏
Owner 陈力宏
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