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Composition for treating diabetes mellitus

A composition and technology for diabetes, applied in the field of food compositions for the treatment of diabetes, can solve problems such as side effects, unsatisfactory performance effects and the like

Inactive Publication Date: 2012-05-23
孙羽蒙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although traditional Chinese medicine has a long-term effect, it is often limited due to individual differences, and some groups of people show unsatisfactory effects
and some side effects

Method used

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  • Composition for treating diabetes mellitus
  • Composition for treating diabetes mellitus
  • Composition for treating diabetes mellitus

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Embodiment Construction

[0009] The implementation of the present invention will be described in detail below according to the examples, so as to fully understand and implement the implementation process of how to apply technical means to solve technical problems and achieve technical effects in the present invention.

[0010] The composition for treating diabetes of the present invention comprises the following raw materials in parts by weight:

[0011]

[0012] Among the above raw materials:

[0013] Pumpkin extract: Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients, and is rich in nutrition. Its extract can significantly stimulate the secretion of insulin, reduce the level of fasting blood sugar, promote the phagocytosis of mononuclear macrophages, and enhance the body's self-protection. This product is available in the market, such as Sichuan Shifang Plant Raw Materials Co., Ltd. and Shifang Jubang Plant Raw Materials Co., Ltd.

[0014...

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Abstract

The invention discloses a composition for treating diabetes mellitus, aiming to solve the problem of serious toxic and side effects in the prior art. The composition comprises the following raw materials in parts by weight: 100-200 parts of pumpkin extractive, 100-200 parts of guava leaf extractive, 100-200 parts of fagopyrum tataricum extractive, 100-200 parts of fructus kochiae extractive, 400-500 parts of zinc gluconate, 100-200 parts of aralia mandshurica root extractive, 20-50 parts of vitamin E, 100-200 parts of forest gymnema sylvestre extractive, 100-200 parts of bee glue powder and 0.006-0.087 part of chromium enriched yeast. The composition for treating diabetes mellitus belongs to a composition design for effective components within the range of food, the functions of the composition are subjected to multi-target-spot configuration, and the composition has the advantages of perfect composition, university to people and persistent effect after long-term use of individuals.

Description

technical field [0001] The invention relates to a healthy functional food, in particular to a food composition for treating diabetes. Background technique [0002] Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors that act on the body to cause hypofunction of pancreatic islets and insulin resistance (Insulin Resistance, IR), etc. A series of metabolic disorder syndromes caused by sugar, protein, fat, water and electrolytes, clinically characterized by hyperglycemia, typical cases may appear polyuria, polydipsia, polyphagia, weight loss and other manifestations, that is, "three more and one less” symptoms. [0003] Currently on the market or known similar products for the treatment of diabetes are mainly western medicine (chemical medicine) preparations and traditional Chinese medicine preparations, usually single-ingredient varieties, while western medicines have la...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/302A23L1/304A23L33/14A23L33/16
Inventor 孙羽蒙秦鼎
Owner 孙羽蒙
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