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Product of microorganism fermented forage

A microbial fermentation and feed technology, applied in the field of fungal fermentation feed and microorganisms, can solve the problems of unclear product functional components, lack of product standards, low technical level, etc., to achieve stable and controllable product quality, improve immunity, and improve breeding efficiency. Effect

Inactive Publication Date: 2011-04-20
袁礼江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, green feed additives have problems such as lack of product standards, low technical level, unclear product functional components, and large additions.

Method used

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  • Product of microorganism fermented forage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1 (schizophyllum feed product)

[0035] A Schizophyllum feed product is mainly composed of crushed Schizophyllum mycelium and dry solids in the Schizophyllum fermentation broth. The product in this example exists in powder form, and the product is composed of Schizophyllum solid fermentation Composed of fungus, the production process of the product of the present invention is as follows: the solid fermentation culture of the schizophyllum, the solid fermentation culture of the schizophyllum is crushed and dried, and the product is packaged.

Embodiment 2

[0037] The production process of Schizophyllum feed products is as follows:

[0038] (1) Activation culture of slant strains: Transfer the preserved slants of Schizophyllum slant cultures to the slant medium, and cultivate them at 22°C for about 96 hours until the mycelia cover the slant;

[0039] (2) Liquid first-level seed culture: pick a piece of the above-mentioned Schizophyllum slant strains and insert it into a 500-milliliter shaker flask equipped with 100 milliliters of medium for first-level seed culture, culture conditions: rotary shaker 150 rpm Incubate at 25°C for about 130 hours;

[0040](3) Liquid secondary seed cultivation: the primary shake flask seed is inserted in the 500 milliliter shake flask that 100 milliliters of culture medium is housed with 5% inoculum to carry out secondary seed cultivation, culture condition: rotary shaker 180 revs / Incubate at 25°C for about 100 hours;

[0041] (4) solid fermentation culture: insert the secondary shake flask seeds ...

Embodiment 3

[0048] The production process of Schizophyllum feed is as follows:

[0049] (1) Activation culture of slant strains: transfer the preserved slants of Schizophyllum slant cultures to the slant medium, and cultivate them at 28°C for about 96 hours until the mycelia cover the slant;

[0050] (2) Liquid first-level seed culture: pick a piece of the above-mentioned Schizophyllum slant strains and insert it into a 500-milliliter shake flask equipped with 100 milliliters of medium for first-level seed culture, culture conditions: rotary shaker 180 rpm Incubate at 28°C for about 96 hours;

[0051] (3) Liquid secondary seed cultivation: the primary shake flask seed is inserted in the 500 milliliter shake flask that 100 milliliters of culture medium is housed with 5% inoculum to carry out secondary seed cultivation, culture condition: rotary shaker 180 revs / Incubate at 28°C for about 96 hours;

[0052] (4) solid fermentation culture: the second-stage shaker flask seeds are inserted i...

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Abstract

The invention discloses a product of microorganism fermented forage. The microorganism fermented forage contains thallus and mycoplasma obtained by fermenting a schizophyllum solid. The culturing temperature of a fermentation stage of the schizophyllum solid is 20-27 DEG C; after the schizophyllum commune solid is cultured for 5-8 days, the temperature is reduced to 6-10 DEG C; after the schizophyllum commune solid is cultured for 1-3 days, the temperature is raised to 20-27 DEG C; and the total culturing time is for 15-40 days. The product has stable performance and safe use and can be matched with other forages without contraindication. The amount of the product added to the forage is 20-100%; after the product is foddered, the immunity and the milking capacity of an animal body can be remarkably improved; the daily weight gain and the forage transformation rate are enhanced; and the product satisfies the green production requirement on animal food and has very remarkable social benefit and economic benefit.

Description

technical field [0001] It belongs to the field of microorganisms, especially the field of fungal fermented feed Background technique: [0002] Schizophyllum (Schizophyllum commune (Fr.) Fr.), also known as white ginseng, tree flower, smallpox, etc., Schizophyllum commune, Basidiomycotina, Phyllomycetes, Non-phyllum order, Schizophyllum family, Schizophyllum. Schizophyllum is a traditional Chinese edible and medicinal fungus, which contains active ingredients such as schizophyllan, nucleoside, adenosine, and purine. The intracellular and extracellular polysaccharides of Schizophyllum can promote the local movement of macrophages and enhance their activity, and can also induce the production of T cells, NK cells and many immune-related cytokines, and have strong anti-tumor activity. Schizophyllum is flat in nature and sweet in taste. It can clear the liver, improve eyesight, promote lactation, nourish and strengthen the body, and can treat excessive leucorrhea, lack of energ...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K10/10A23K10/12
Inventor 苏俊李政王玉孔日祥
Owner 袁礼江
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