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A processing method and technology for chicken wings, applied in the field of air conditioning processing, can solve the problems of lack of product variety, easy deboning of chicken wings, difficulty in keeping the color, aroma, taste and shape of chicken wings in good condition, achieving good protection effect and convenient eating. , the effect of high safety
Active Publication Date: 2013-03-27
NAVY MEDICINE RES INST OF PLA
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Abstract
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Problems solved by technology
[0003] At present, chicken wings are sold in the form of frozen and canned products in the domestic market. Not only is the product lacking in diversity, but also the chicken wings are easy to debone, and it is difficult to keep the color, aroma, taste and shape of chicken wings intact.
Method used
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Embodiment 1
[0026] Clean fresh chicken wings.
[0027] Marinated:
[0028] Mix the cleaned raw chicken wings with refined salt, rice wine and soy sauce, and let stand for 1.2 hours to obtain marinated chicken wings;
[0029] The parts by weight of components are as follows:
[0030] Raw chicken wings 100 servings
[0031] Refined salt 1.5 parts
[0032] 2 servings of rice wine
[0033] 2 parts of soy sauce.
[0034] Marinated:
[0035] Put the marinated chicken wings, seasoning and water in a pot, boil for 50 minutes, and keep warm for 18 minutes to get the marinated cooked chicken wings. After cooling, use PET-BOPA-AL-CPP composite film to bag and fill with nitrogen. seal;
[0036] The parts by weight of chicken wings after marinating, seasoning and water are as follows:
[0037] 100 servings of marinated chicken wings
[0038] Seasoning 3 servings
[0039] 6 parts water
[0040] Described condiment, condiment condiment comprises such as the component of weight part:
[0041]...
Embodiment 2
[0045] Clean fresh chicken wings.
[0046] Frying: Mix the cleaned raw chicken wings with refined salt, rice wine and soy sauce, let stand for 0.8 hours to obtain marinated chicken wings, put them in a pot and fry them for 3 minutes to obtain fried chicken wings;
[0047] The parts by weight of components are as follows:
[0048] Raw chicken wings 100 servings
[0049] Refined salt 1 part
[0050] 3 servings of rice wine
[0051] 2.5 parts of soy sauce.
[0052] Marinated:
[0053] Put the marinated chicken wings, seasoning and water in a pot, boil for 30 minutes, and keep warm for 22 minutes to get the marinated cooked chicken wings. After cooling, use PET-BOPA-AL-CPP composite film to bag and fill with nitrogen. seal;
[0054] The parts by weight of chicken wings after marinating, seasoning and water are as follows:
[0055] 100 servings of marinated chicken wings
[0056] Seasoning 4 servings
[0057] 7 parts water
[0058] Described condiment, condiment condiment...
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Abstract
The invention provides a gas conditioning method for chicken wings, which comprises the following steps of: salting and marinating the chicken wings serving as raw materials sequentially to obtain cooked chicken wings; packaging the cooked chicken wings by using a polyester-biaxially-oriented polyamide-aluminum-chlorinated polypropylene (PET-BOPA-AL-CPP) composite membrane, filling nitrogen and sealing; and sterilizing the chicken wings in a multi-stage warming and quick cooling mode to obtain soft package instant products of the chicken wings. In the method, a process is simple and convenient, the operation is feasible, and a preservative is not used; each gram of raw materials contains about 10<6> to 10<7> bacteria, and after the raw materials are sterilized, the number of the bacteria can be reduced to be between 10<1> and 10<3>; the processed chicken wings have complete wing shapes, long quality guarantee period and high safety, are convenient to eat, and can be stored at normal temperature for two years; by the method, the texture of the food is kept, and the mouthfeel, taste and nutrition of the food can be well kept; and nitrogen-filled packages can well protect the shapes of the chicken wings in bags, so that the chicken wings are prevented from being crushed in the process of transportation.
Description
technical field [0001] The invention relates to an air-containing conditioning processing method of an instant product whose main raw material is chicken wings. Background technique [0002] Chicken wings are a favorite food for human beings. The cartilage or bones of chicken wings contain a lot of collagen, which is very effective in promoting the growth of blood vessels, skin and internal organs; and bone growth and development are necessary. [0003] At present, chicken wings are sold in the domestic market in the form of frozen and canned products. Not only are the products lacking in diversity, but also the chicken wings are easily deboned, and the color, aroma, taste, and shape of the chicken wings are difficult to maintain intact. Contents of the invention [0004] The purpose of the present invention is to provide a kind of air-containing conditioning processing method of chicken wings, to overcome the above-mentioned defects existing in the prior art. [0005] T...
Claims
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