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Fast food non-fried triticale noodles and seasonings

A non-fried, noodle technology, applied in application, food preparation, food science and other directions, can solve the problems of great difference in taste between noodles and vegetables, reduced edible effect, inconvenience in eating, etc. Portable effect

Inactive Publication Date: 2011-05-04
陈富中 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different ingredients and side dishes used, the tastes of the noodles and dishes prepared are very different, often due to poor taste, the eating effect is greatly reduced, and it is also inconvenient to eat.

Method used

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  • Fast food non-fried triticale noodles and seasonings
  • Fast food non-fried triticale noodles and seasonings

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] In the figure, the non-fried black wheat noodles (5), the seasoning bag (2) includes: salt, monosodium glutamate, pepper powder, chicken stock powder, ginger powder, white granulated sugar, chili powder, thirteen spice powder; vegetable bag (3) Including: dehydrated chopped green onion, diced dehydrated carrot, dehydrated coriander stalk; meat sauce package (4) includes: diced chicken or beef, bean paste, chili sauce, sesame oil. When the user eats, remove the outer plastic cover (8) of the paper lunch box (6), open the carton cover (7), take out the chopsticks (1), and put the seasoning bag (2), the vegetable bag (3), the meat sauce bag ( All the ingredients and side dishes in 4) are poured into the paper lunch box (6) and mixed with non-fried black wheat noodles (5), and then poured into about 400 grams of boiled water to soak until softened, then mixed thoroughly with chopsticks (1) and eaten.

Embodiment 2

[0013] 68 grams of non-fried black wheat noodles, 4 grams of salt, 0.8 grams of monosodium glutamate, 1 gram of pepper, 0.7 grams of chicken powder, 1 gram of ginger powder, 4 grams of white sugar, 1 gram of chili powder, 1 gram of thirteen spice powder, dehydrated 1.5 grams of chopped green onion, 3 grams of dehydrated diced carrot, 2 grams of dehydrated coriander stalk, 5 grams of diced chicken or beef, 2 grams of bean paste, 1 gram of chili sauce, 4 grams of sesame oil, and the rest are the same as in Example 1.

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PUM

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Abstract

The invention provides fast food non-fried triticale noodles and seasonings. The invention is characterized by mixing triticale flour, wheat flour and salt, proportionally adding water to the mixture and stirring the mixture into flour paste, steaming and drying the flour paste with a steam drying noodle machine and shredding the flour paste into non-fried triticale noodles; making a seasoning packet with salt, monosodium glutamate, pepper, chicken powder, ginger powder, white granulated sugar, red chili powder and thirteen-spice powder; making a vegetable packet with dehydrated chopped green onions, dehydrated diced carrots and dehydrated parsley stems; making a meat paste packet with diced chicken or beef, broad bean paste, chilli paste and sesame oil; preparing a pair of chopsticks and putting the non-fried triticale noodles, the three packets and the chopsticks into a paper lunch box; and when the fast food is eaten, taking the chopsticks out of the paper lunch box, pouring the ingredients and vegetables in the three packets into the paper lunch box to be mixed with the non-fried triticale noodles, then pouring about 400g of boiled water to soften the noodles and mixing the mixture uniformly with the chopsticks. The invention has the characteristics of being convenient in making, carrying and eating, and the like, and has delicious taste, rich nutrition and good eating effect.

Description

1. Technical field [0001] The invention relates to a noodle seasoning, in particular to a fast food non-fried triticale noodle and seasoning. 2. Background technology [0002] At present, the existing wheat noodles are 230mm long, 3mm wide, and flat noodles with a thickness of about 0.5mm. The packaging is all wheat noodles without any ingredients and side dishes. When the user eats, first prepare a certain amount of ingredients and side dishes, and then put the wheat noodles, ingredients and side dishes into a boiling water pot and cook them before eating. However, due to the different ingredients and side dishes used, the tastes of the noodles and dishes are very different, often due to poor taste, the edible effect is greatly reduced, and it is also inconvenient to eat. 3. Contents of the invention [0003] The object of the present invention is to provide a fast food non-fried black wheat noodles and seasoning that are easy to make, easy to carry, easy to eat, delicio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/162A23L1/22A23L35/00A23L7/113A23L27/00
Inventor 陈富中陈茜
Owner 陈富中