Jujube mixed liquor and production technology thereof

A technology for preparing wine and red dates, applied in the field of winemaking, can solve the problem of low added value, and achieve the effects of simple production method, coordinated wine body, and easy promotion.

Inactive Publication Date: 2011-05-11
山西悦卜林创业投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is the largest producer of jujube in the world. At present, it is mainly eaten fresh, and only a small amount is used for processing fruit juice and sugar products, but the added value is not high.

Method used

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  • Jujube mixed liquor and production technology thereof
  • Jujube mixed liquor and production technology thereof
  • Jujube mixed liquor and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] The formula of red jujube prepared wine of the present embodiment is:

[0050] 10 parts of red dates, 10 parts of mulberry, 12 parts of hawthorn, 24 parts of yam, 4 parts of cinnamon, 5 parts of cardamom, 8 parts of wolfberry, 5 parts of kudzu root, 6 parts of bamboo leaves, 5 parts of poria cocos, 7 parts of licorice, 3 parts of clove, angelica 10 parts, 1 part American ginseng, 4 parts rhodiola, 1 part red antler, 15 parts white sugar, 15 parts honey, 5000 parts red date wine;

[0051] The production process of jujube mixed wine of the present embodiment comprises the following steps:

[0052] Weigh red dates, mulberry, hawthorn, yam, cinnamon, cardamom, wolfberry, kudzu root, bamboo leaves, poria cocos, licorice, clove, angelica, American ginseng, rhodiola rosea, red antler, put them in a container, add red date wine and heat up to Keep at 60°C for 1 hour, stop heating and soak at room temperature for 10 days; then cool down to -5°C and keep for 20 days; filter whil...

Embodiment 2

[0080] The formula of red jujube prepared wine of the present embodiment is:

[0081] 7 parts of red dates, 9 parts of mulberry, 5 parts of hawthorn, 20 parts of yam, 3 parts of cinnamon, 3 parts of cardamom, 9 parts of wolfberry, 8 parts of kudzu root, 5 parts of bamboo leaves, 7 parts of poria cocos, 6 parts of licorice, 2 parts of cloves, angelica 5 parts, 1 part American ginseng, 2 parts rhodiola, 1 part red antler, 5 parts white sugar, 5 parts honey, 4000 parts red date wine;

[0082] The production process of jujube mixed wine of the present embodiment comprises the following steps:

[0083] Weigh red dates, mulberry, hawthorn, yam, cinnamon, cardamom, wolfberry, kudzu root, bamboo leaves, poria cocos, licorice, clove, angelica, American ginseng, rhodiola rosea, red antler, put them in a container, add red date wine and heat up to Keep at 40°C for 5 hours, stop heating and soak at room temperature for 5 days; then cool down to -10°C and keep for 10 days; filter while co...

Embodiment 3

[0112] The formula of red jujube prepared wine of the present embodiment is:

[0113] 9 parts of red dates, 8 parts of mulberry, 9 parts of hawthorn, 16 parts of yam, 3 parts of cinnamon, 4 parts of cardamom, 8 parts of wolfberry, 9 parts of kudzu root, 5 parts of bamboo leaves, 7 parts of poria cocos, 5 parts of licorice, 3 parts of cloves, angelica 8 parts, 2 parts of American ginseng, 4 parts of Rhodiola rosea, 2 parts of red antler, 20 parts of white sugar, 20 parts of honey, 3000 parts of red date wine; the parts are parts by weight, such as g, kg, etc.

[0114] The production process of jujube mixed wine of the present embodiment comprises the following steps:

[0115] Weigh red dates, mulberry, hawthorn, yam, cinnamon, cardamom, wolfberry, kudzu root, bamboo leaves, poria cocos, licorice, clove, angelica, American ginseng, rhodiola rosea, red antler, put them in a container, add red date wine and heat up to Keep at 55°C for 2 hours, stop heating and soak at room temper...

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Abstract

The invention discloses a jujube mixed liquor and a production technology thereof. The jujube mixed liquor is obtained through repeat treatments of heat soaking and low temperature soaking by taking liquor, jujube, mulberry, hawthorn, yam and the like as raw materials. In the invention, various functional materials are fused in the jujube mixed liquor; various functional components of total flavone, salisoroside, crude polysaccharide, total saponin and the like are contained in a product to ensure that the jujube mixed liquor has various health functions of remitting fatigue, enhancing body immunity, regulating endocrine, eliminating free radical, delaying senility and the like; and the jujube mixed liquor is clear and transparent, has special flavor and health care function and is suitable for long term drinking. The product of the invention is clear and transparent, glossy, fragrant, sweet and cool, refreshing and soft in mouth and has the advantages of pure and mild taste, coordinating body, long aftertaste, special style and typicality. In the invention, the manufacturing method is simple and convenient, and easy to spread; and the materials are easy to get.

Description

technical field [0001] The invention relates to a jujube mixed wine and a production process thereof, belonging to the technical field of wine making. Background technique [0002] my country is the largest producer of jujube in the world. At present, it is mainly eaten fresh, and only a small amount is used for processing fruit juice and sugar products, but the added value is not high. Fermented jujube wine is a low-alcohol drink processed from jujube as raw material under the action of yeast to make full use of the sugar in jujube to produce alcohol. It can not only retain most of the nutrients in jujube, but also contain many beneficial substances synthesized by microbial metabolism, with unique flavor and nutritional value, which is very beneficial to human health. Has a good development prospect. In recent years, with the improvement of people's living standards and quality, the demand for jujube wine products has increased year by year. With the gradual improvement ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12G3/12A61K36/9064A61P39/00A61P39/06A61P37/04A61P5/00C12R1/865C12R1/645C12R1/72A61K35/64A61K35/32A61K35/644C12H6/02
Inventor 马强
Owner 山西悦卜林创业投资有限公司
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