Preparation method for mushroom tea

A technology of shiitake mushroom and shiitake stalk, which is applied in the direction of tea extraction to achieve the effect of increasing health care.

Inactive Publication Date: 2011-06-08
CHENGDU BAIKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report about making tea from shiitake mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A preparation method of shiitake mushroom tea, comprising the steps of:

[0011] 1. Choose fresh shiitake mushrooms without mildew or dried and frozen mushroom stems, rinse them with clean water, cut the shiitake mushrooms into thin slices or pieces with a length of less than 5 mm, and the ratio of dried mushroom grains to water is 1:10 , the ratio of fresh mushrooms to water is 1:5, the ratio of frozen mushroom stalks to water is 1:6, extract, filter, and concentrate the filtrate for later use;

[0012] 2. Green tea or black tea (tea stalk, tea powder) is extracted with water at a ratio of 1:8. When the water boils, pour in the tea leaves, soak for 5 minutes below 100°C, then quickly cool down to below 70°C, and filter. To obtain the extract, concentrate for subsequent use;

[0013] 3. Mix the solid ingredients evenly, add the puree of shiitake mushrooms and tea leaves in proportion, stir evenly, and granulate with a swing granulator. Dry for 25 minutes at a vacuum d...

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PUM

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Abstract

The invention relates to a preparation method for mushroom tea, which comprises the following steps: 1. preparing a mushroom concentrated filtrate; 2. preparing a tea extract and concentrating the extract to keep in reserve; 3. mixing the solid ingredients uniformly, respectively adding mushroom raw juice and tea raw juice proportionally, stirring uniformly, and granulating the mixture by a rocking granulator; drying for 25 min under a condition with a vacuum of 40 kPa and a temperature of 50-60 DEG C; then performing spray drying in a spray drier at a temperature of 90-100 DEG C and with a water content below 13% so as to obtain the mushroom tea. The mushroom tea prepared by the invention is obtained by additionally adding mushrooms with unique flavor during the production process of instant tea, which significantly improves the health function of the tea without losing the due taste of the tea; the mushroom tea prepared by the invention not only maintains the characteristics of instant dissolution upon brewing, no residues, and easily adjustable strong-dilute levels, but also can be brewed separately or drunk along with milk, fruit juice, honey, sugar, etc; and the mushroom tea is well recognized by consumers.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to a preparation method of shiitake mushroom tea. Background technique [0002] Health-care tea is generally welcomed by people because of its various health-care effects. There is no report about making tea from shiitake mushrooms. Contents of the invention [0003] The invention provides a preparation method of mushroom tea. [0004] The present invention is achieved like this: [0005] A preparation method of shiitake mushroom tea, characterized in that it comprises the steps of: [0006] 1. Choose fresh shiitake mushrooms without mildew or dried and frozen mushroom stems, rinse them with clean water, cut the shiitake mushrooms into thin slices or pieces with a length of less than 5 mm, and the ratio of dried mushroom grains to water is 1:10 , the ratio of fresh mushrooms to water is 1:5, the ratio of frozen mushroom stalks to water is 1:6, extract, filter, and con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 闵志强黄薇邬春久毛旭华马宣毅张怀莉柯玥珺
Owner CHENGDU BAIKANG PHARMA
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