Preparation method for mushroom tea
A technology of shiitake mushroom and shiitake stalk, which is applied in the direction of tea extraction to achieve the effect of increasing health care.
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[0010] A preparation method of shiitake mushroom tea, comprising the steps of:
[0011] 1. Choose fresh shiitake mushrooms without mildew or dried and frozen mushroom stems, rinse them with clean water, cut the shiitake mushrooms into thin slices or pieces with a length of less than 5 mm, and the ratio of dried mushroom grains to water is 1:10 , the ratio of fresh mushrooms to water is 1:5, the ratio of frozen mushroom stalks to water is 1:6, extract, filter, and concentrate the filtrate for later use;
[0012] 2. Green tea or black tea (tea stalk, tea powder) is extracted with water at a ratio of 1:8. When the water boils, pour in the tea leaves, soak for 5 minutes below 100°C, then quickly cool down to below 70°C, and filter. To obtain the extract, concentrate for subsequent use;
[0013] 3. Mix the solid ingredients evenly, add the puree of shiitake mushrooms and tea leaves in proportion, stir evenly, and granulate with a swing granulator. Dry for 25 minutes at a vacuum d...
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