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Pearl meatball (glutinous rice meatball) and preparing method for the same

A technology of meatballs and pearls, applied in the field of pearl meatballs and its preparation, to achieve the effects of rich nutrition, convenient eating, health and beautiful appearance

Inactive Publication Date: 2011-06-08
天津宝迪农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Meatballs are a kind of food that people love in daily life. There are many kinds of meatballs. There are all kinds of vegetable balls and meatballs, but none of them contain rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0010] Pearl meatball of the present invention comprises the raw material of following weight:

[0011] 70kg lean pork, 30kg fat, 3kg salt, 0.2kg sodium tripolyphosphate, 2.0kg white sugar, 0.4kg monosodium glutamate, 4kg green onion, 2kg ginger, 0.5kg rice wine, 4kg fungus, 4kg soybean protein powder, 4kg wheat flour, glutinous rice 40kg, ice water 15kg, Chinese cabbage 3kg

[0012] Pearl meatball of the present invention adopts following preparation method:

[0013] Twist the refined meat and fat in the above components into meat stuffing, add salt, white sugar, tripolyphosphoric acid, and rice wine, stir evenly, let it stand, add soybean protein powder, wheat flour and finely ground minced meat to the marinated meat stuffing Stir onion, ginger, fungus and Chinese cabbage evenly to form a viscoelastic minced meat, shape it by hand or machine to make 3cm meatballs, soak the glutinous rice in drinking water until soft, drain the water, spread out, and let the meatballs spread...

Embodiment approach 2

[0015] Pearl meatball of the present invention comprises the raw material of following weight:

[0016] 100kg lean pork, 2.4kg salt, 0.3kg sodium tripolyphosphate, 1.0kg white sugar, 1.0kg monosodium glutamate, 2kg green onion, 1kg ginger, 1kg rice wine, 2kg fungus, 2kg soybean protein powder, 10kg cornstarch, 60kg glutinous rice, ice 20kg of water, 4kg of Chinese cabbage, 2kg of cabbage

[0017] Pearl meatball of the present invention adopts following preparation method:

[0018] Grind the refined meat in the above components into meat filling, add salt, white sugar, tripolyphosphate, and rice wine, stir evenly, let it stand, add soybean protein powder, wheat flour, and finely ground green onions and ginger to the marinated meat filling , fungus and vegetables, stir evenly to form viscoelastic minced meat, shape by hand or machine to make 2cm meatballs, soak glutinous rice in drinking water until soft, drain the water, spread out, let the meatballs be evenly wrapped with glu...

Embodiment approach 3

[0020] Pearl meatball of the present invention comprises the raw material of following weight:

[0021] 40kg chicken, 50kg pork, 10kg fat, 1.5kg salt, 0.4kg sodium tripolyphosphate, 0.5kg white sugar, 0.6kg monosodium glutamate, 4kg green onion, 2kg ginger, 0.8kg rice wine, 3kg fungus, 3kg soybean protein powder, cornstarch 4kg, wheat flour 4kg, glutinous rice 30kg, ice water 20kg, fennel 5kg

[0022] Pearl meatball of the present invention adopts following preparation method:

[0023] The lean meat and fat in the above components are twisted into meat stuffing, add salt, white sugar, tripolyphosphate, etc., stir evenly, let it stand, add soybean protein powder, starch, wheat flour and ground meat Thin onion, ginger, fungus and fennel, stir evenly into viscoelastic minced meat, shape by hand or machine, make 5cm meatballs, soak glutinous rice in drinking water until soft, drain the water, spread out, so that the meatballs are evenly distributed around Wrap glutinous rice on ...

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PUM

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Abstract

The invention relates to a pearl meatball (glutinous rice meatball) and the ingredients of the pearl meatball comprise lean meat, fat lining, salt, sodium tripolyphosphate, white sugar, monosodium glutamate, scallion, ginger, yellow rice wine, edible fungus, soybean protein powder, starch maize, wheat flour, glutinous rice, ice water and vegetable. The preparing method comprises: respectively mincing the lean meat and fat lining into meat stuffing; adding the salt, the white sugar, the polyphosphate and the like to mix well; standing; adding soybean protein powder, starch maize, wheat flour, and the fine minced scallion ginger, edible, fungus and vegetables; stirring to mix well; molding by handwork or a machine,; preparing to meatball; soaking the glutinous rice with drinking water until soft; then draining the water; spreading out; allowing the surrounding of the meatball to stick to the glutinous rice evenly and freezing quickly. The peal meatball can be cooked for eating easily only by steaming above boiling water without need of unfreezing; can also be directly cooked by steaming, frozen quickly after cooled, and heated by microwave for eating. The pearl meatball of the invention has the advantages of attractive appearance, good mouthfeel, abundant nutrition and convenient eating.

Description

(1) Technical field [0001] The invention relates to a kind of meat food, in particular pearl meatballs (glutinous rice meatballs) and a preparation method thereof. (two), background technology [0002] With the rapid development of the economy and the acceleration of urbanization, people's pace of life is getting faster and faster, and nutritious, delicious and healthy instant foods are becoming more and more popular. Meatballs are a kind of food that people like in daily life. There are many kinds of meatballs, including various vegetable balls and meatballs, but there is no meatball containing rice. The pearl meatball involved in this patent has meat and vegetables inside and glutinous rice on the outside. It is cooked by steam. The product has a beautiful appearance and rich nutrition, and avoids the common frying method. It is a healthy delicacy, especially suitable for children, middle-aged and elderly people. People and urbanites with a fast-paced life. (3) Contents...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L13/60
Inventor 王少杰蔡克周卢进峰
Owner 天津宝迪农业科技股份有限公司
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