Papaw pieces and production method thereof

Abstract

The invention discloses papaw pieces, which are prepared from the following raw materials in part by weight: 500 parts of papaw, 10 to 100 parts of hot pepper, 20 to 50 parts of raw garlic bulb, 10 to 50 parts of fermented soya beans, 30 to 100 parts of light soy sauce, 5 to 20 parts of salt and 5 to 20 parts of crystal sugar. The invention also discloses a production method for the papaw pieces. The papaw pieces can be eaten in various ways and are convenient to eat; and in the method, besides the papaw pieces maintain the nutritional ingredients which are the same as those of raw papaws, the conventional manual processing pickling is also changed, and the original flavor of the papaws is improved by processing scientific ingredients, so the papaw pieces offer a natural, fresh and crisp mouthfeel.

Description

A kind of diced papaya and production method thereof technical field The invention relates to a food, in particular to diced papaya pickled by raw papaya, and also to a production method of the diced papaya. Background technique Papaya, a tropical small tree or shrub in the family Papaya, native to tropical America. The "papaya enzyme" contained in the fruit can promote digestion and anti-aging effects on the human body. It is not only a fruit, but also a dish. Its unique papaya enzyme can clear the heart and moisten the lungs, and can also help digestion and cure stomach problems. Its unique papain has anti-tumor effect and has strong anti-cancer activity on lymphoid leukemia cells. The flesh color of papaya is orange or red orange, and the edible rate is high. Papaya fruit is rich in nutrition. The fruit is rich in papain, calcium, phosphorus, potassium, carotene, protein, malic acid, tartaric acid, citric enzyme, vitamins A, B, C and C and minerals, etc., high in nutri...

AI Technical Summary

Problems solved by technology

However, papaya has the disadvantages of being inconvenient to eat raw, poor in taste, and not very tasty.