Method for preparing honeydew dendrobium flower tea
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A technology of honey juice stone and scented tea, which is applied in the direction of tea substitutes, etc., can solve the problems of high loss of nutrients, overall change in appearance, and easily damaged petals, etc., and achieves the effect of smooth surface, not easy to be damaged, and easy to preserve.
Inactive Publication Date: 2011-06-29
杨军
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[0004] However, the dendrobium scented tea produced by the traditional rubbing, drying, and baking methods loses a lot of nutrients, the color is dull, the taste changes, and the flowers are crunchy, the petals are easy to break, the overall appearance changes, and the value drops sharply.
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[0009] A preparation method of honey-glazed dendrobium scented tea. The raw materials are selected from high-quality dendrobium flowers, which are selected to remove impurities, vacuum immersion, pre-freezing preparation, and quick-freeze drying process. The preparation method includes the following steps:
[0010] 1. Selected raw materials: select the flowers of dendrobium that are picked, select intact and undamaged flowers, remove the leaves and other debris, spread them on a bamboo mat indoors and dry them in the shade for 1 to 2 days. When the moisture of the flowers drops, When the petals are soft and not easy to break, they can be put into the vacuum impregnation machine.
[0011] 2. Vacuum impregnation: Dendrobium flowers are put into a vacuum impregnation tank, start the machine to vacuum for 3-15 minutes, the vacuum degree reaches 0.08~0.10MPa, and then suck in the flower equal weight honey with water content of 20%~24%, and then vacuum 10-40min, vacuum degree is 0.10~0.1...
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Abstract
The invention provides a method for preparing honeydew dendrobium flower tea. The honeydew dendrobium stem flower tea is prepared by utilizing the vacuum impregnating and freezing drying technology, which is improved on the basis of the conventional sun shining, baking, heating and drying process, the vacuum impregnation and vacuum accelerated freeze-drying are finished under an closed environment, so that the medicinal properties of dendrobium flower can be fully exerted, the active ingredients of the dendrobium flower can be protected maximally during the preparation process of the honeydew dendrobium flower tea, and the pollution of microorganisms to the product can be avoided. The bee honey and the dendrobium flower are combined, so that the natural preservative, namely, bee honey is dissolved into the flower, the prepared dendrobium flower tea is easy to preserve and store, the whole shape of the flower is well kept, and the made flower tea has faint scent, sweet taste. The honeydew dendrobium flower tea is convenient to carry, easy to store; and the flower is flat and dry.
Description
Technical field [0001] The invention relates to a preparation method of scented tea, in particular to a preparation method of honeyed dendrobium scented tea, belonging to the technical field of health food processing. Background technique [0002] Most of the modern lifestyles have problems such as heavy work pressure, heavy entertainment, excessive tobacco and alcohol, irregular intercourse, insufficient sleep, excessive intake, and little exercise. Therefore, the number of people with yin deficiency is more common. Therefore, modern people's health care focuses on nourishing yin . Modern medicine and traditional Chinese medicine science studies have proved that Dendrobium contains Dendrobium polysaccharides, dendrobine, amino acids, calcium, magnesium, zinc, iron, manganese, selenium, copper, chromium, nickel and other essential trace elements for human metabolism, which can enhance physical fitness and improve human body Immunity, anti-aging, nourishing yin, nourishing yin, n...
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