Production process of gingko leaf extract
A production process and ginkgo biloba technology are applied in the field of production technology of ginkgo biloba extract, which can solve the problems of restricting the development of ginkgo biloba extraction, large concentration of material and liquid, and high production cost, reducing the content of ginkgo acid, simple production process, The effect of reducing production costs
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Embodiment example 1
[0011] (1) Take 30 kg of ginkgo biloba raw materials in each round and extract them in ethanol solution. The extract is: 70% ethanol; the material-to-liquid ratio: 1:6 for the first pass, 1:3 for the second pass, and 1:3 for the third pass. The extracts from the last two passes are combined as the second pass. Use 1 time, use new solvent in the 2nd and 3rd passes of the second round, and then combine the extracts of the last two passes of the second round as the first pass of the third round, and then cycle down successively; extraction temperature first pass The extraction temperature is 70°C, the second extraction temperature is 65°C, and the third extraction temperature is 65°C; the extraction time is: 2 hours for the first pass, 1 hour for the second pass, and 1 hour for the third pass. (2) Take the first extract of each round, use a thin-film evaporator to concentrate under reduced pressure until it does not contain alcohol, and add water to 100L. (3) Precipitation: Add 1...
Embodiment 2
[0013] (1) Take 60 kilograms of ginkgo biloba raw materials each round and extract them in ethanol solution. The extraction solution is 70% ethanol; the material-to-liquid ratio: 1:6 for the first pass, 1:3 for the second pass, and 1:3 for the third pass. The extracts of the last two passes are combined as the first in the second round. Use the new solvent in the second and third passes of the second round, and then combine the extracts of the second two passes as the first pass of the third round. Extraction temperature The first extraction temperature is 70°C, the second extraction temperature is 65°C, and the third extraction temperature is 65°C; the extraction time is 2 hours for the first pass, 1 hour for the second pass, and 1 hour for the third pass. (2) Take the first extract of each round, use a thin film evaporator to concentrate under reduced pressure until it does not contain alcohol, and add water to 200L. (3) Precipitation: Add 30g of enzyme preparation and let s...
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