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Chinese medicinal preparation for preventing and treating atony of forestomach of dairy cows and preparation method thereof

A technology of forestomach relaxation and traditional Chinese medicine preparations, which is applied in the field of traditional Chinese veterinary medicine, can solve the problems of cow milk production decline, cow death, dairy industry economic loss, etc., and achieve the effect of easy acquisition, low cost, and easy industrialization and promotion of production

Inactive Publication Date: 2011-07-06
TIANJIN RINGPU BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disease is characterized by loss of appetite, weakened forestomach motility, reduction or loss of rumination and belching, etc., and then develops into rumen gas, food accumulation, and omasum blockage. In severe cases, the cows will die, which will bring great economic losses to the dairy industry.

Method used

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  • Chinese medicinal preparation for preventing and treating atony of forestomach of dairy cows and preparation method thereof
  • Chinese medicinal preparation for preventing and treating atony of forestomach of dairy cows and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Party:

[0025] Codonopsis 8kg

[0026] Atractylodes macrocephala 10kg

[0027] Dried ginger 15kg

[0028] Licorice 15kg

[0029] Chenpi 15kg

[0030] Yam 15kg

[0031] Hawthorn 15kg

[0032] Pine branch powder 6kg

[0033] 1. Weighing and net selection: Weigh each medicinal material according to the prescription amount, remove the impurities mixed in the medicinal materials, and put the selected medicinal materials into clean containers.

[0034] 2. The above-mentioned net-selected medicinal materials are added to the pulverizer respectively, and passed through a 60-mesh sieve for later use.

[0035] 3. The above-mentioned Bawei pulverized traditional Chinese medicine is fully mixed according to the proportion, all passed through a 60-mesh sieve, and packed separately to obtain.

Embodiment 2

[0037] Party:

[0038] Codonopsis 7kg

[0039] Atractylodes macrocephala 9kg

[0040] Dried ginger 12kg

[0041] Licorice 13kg

[0042] Chenpi 18kg

[0043] Yam 18kg

[0044] Hawthorn 18kg

[0045] Pine branch powder 5kg

[0046] 1. Weighing and net selection: Weigh each medicinal material according to the prescription amount, remove the impurities mixed in the medicinal materials, and put the selected medicinal materials into clean containers.

[0047] 2. The above-mentioned net-selected medicinal materials are added to the pulverizer respectively, and passed through a 60-mesh sieve for later use.

[0048] 3. The above-mentioned Bawei pulverized traditional Chinese medicine is fully mixed according to the proportion, all passed through a 60-mesh sieve, and packed separately to obtain.

Embodiment 3

[0049] Embodiment three, prove the use effect of the present invention through clinical test.

[0050] 1. Materials

[0051] 1.1 The Chinese medicine powder prepared by the embodiment of the present invention one

[0052] 1.2 Lactating cows with forestomach relaxation

[0053] 2. Method

[0054] Select 8 cows from a certain dairy farm with obvious symptoms of vestibular relaxation, and randomly divide them into 2 groups, 4 of which are used as the treatment group, and take 2 doses of powder of the present invention (1g-1.5g per kilogram of body weight) orally every day for 5 consecutive days. ; Another 4 as a control group, without any medicine, only supply normal diet. Continuously observed for 20 days and recorded the treatment situation. The grouping and treatment plans are shown in Table 1.

[0055] Table 1 Trial grouping and treatment plan

[0056]

[0057] 3. Results and Analysis

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PUM

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Abstract

The invention relates to a Chinese medicinal preparation for preventing and treating atony of forestomach of dairy cows and a preparation method thereof and belongs to the technical field of Chinese veterinary medicaments. The Chinese medicinal preparation relates to the following main compositions: codonopsis pilosula, largehead atractylodes rhizome, dry ginger, liquoric root, tangerine peel, common yam rhizome, hawthorn and pine twig powder, wherein the codonopsis pilosula, the largehead atractylodes rhizome, the liquoric root and the common yam rhizome have the effects of tonifying spleen and reinforcing stomach; the tangerine peel has the effects of diminishing bloat and regulating vital energy; and the dry ginger has the effects of warming center and dissipating cold. The medicaments are used together and have the effects of tonifying spleen and reinforcing stomach, helping digestion and regulating vital energy, and the pine twig powder is added to supplement various vitamins and trace elements at the same time. The Chinese medicinal preparation is safe, does not have toxic or side effects, is suitable for all the growth periods of the dairy cows and particularly can solve the problem of antibiotic milk in lactation periods, and the treatment and production are not mutually influenced. The Chinese medicinal preparation has high practicality and a wide application range, and clinical trials prove that the Chinese medicinal preparation can effectively treat the atony of forestomach of the dairy cows and complications thereof.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese veterinary medicines, and in particular relates to a traditional Chinese medicine preparation for preventing and treating cow stomach relaxation and a preparation method thereof. Background technique [0002] In dairy farming, the digestive system diseases of dairy cows account for about 30% of the total incidence, among which the main ones are forestomach flaccidity and other forestomach diseases caused by untimely or improper treatment. Foregastric flaccidity is also called weakness of the spleen and stomach. The contraction force of the front stomach of sick cattle is weakened, and the food cannot be digested normally in the stomach and pushes backwards, resulting in corruption and decomposition, producing toxic substances, causing digestive disorders and systemic dysfunction. The disease is characterized by loss of appetite, weakened forestomach motility, reduction or loss of rumin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/00
Inventor 马丽伟刘爱玲夏雪林程志瑛
Owner TIANJIN RINGPU BIO TECH
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