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Formula of tobacco additive essence of hami melon fragrance

A technology for adding flavor and cantaloupe, applied in the directions of tobacco, tobacco preparation, essential oil/spice, etc., can solve the problems of less pure tobacco aroma, unpleasant residual flavor, insufficient alcohol and the like, and achieves easy acquisition, improved taste, and increased natural sweetness. incense effect

Active Publication Date: 2013-03-06
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste

Method used

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  • Formula of tobacco additive essence of hami melon fragrance

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 Essence preparation (mass percentage)

[0039] Palmitic acid 0.01%, benzoic acid 0.01%, ethyl maltol 0.11%, Yunyan essential oil 0.16%, Virginia smoke extract 3.67%, ethyl ionone 0.01%, ethyl acetate 0.83%, gamma enantholactone 0.005% , Menthyl Acetate 0.03%, Ethyl Propionate 0.44%, Yunyan Absolute Oil 0.8%, Hami Melon Extract 1.087%, Dihydrocoumarin 0.03%, Sorbitol 4.78%, Red Star Erguotou Wine 1.06%, L-Menthol 0.185 %, Turkish tobacco extract 1%, edible alcohol 3.12% and propylene glycol 82.663%.

Embodiment 2

[0040] Embodiment 2 Essence preparation (mass percentage)

[0041] 0.01% palmitic acid, 0.05% benzoic acid, 0.05% ethyl maltol, 0.2% Yunyan essential oil, 1% Virginia smoke extract, 0.05% ethyl ionone, 0.5% ethyl acetate, 0.01% gamma enantholactone , Menthyl Acetate 0.1%, Ethyl Propionate 0.8%, Yunyan Absolute Oil 0.1%, Hami Melon Extract 2%, Dihydrocoumarin 0.01%, Sorbitol 10%, Red Star Erguotou Wine 0.5%, L-Menthol 0.5% %, Turkish tobacco extract 0.1%, edible alcohol 4% and propylene glycol 80.02%.

Embodiment 3

[0042] Embodiment 3 Essence preparation (mass percentage)

[0043]0.05% palmitic acid, 0.01% benzoic acid, 0.2% ethyl maltol, 0.1% Yunyan essential oil, 5% Virginia smoke extract, 0.01% ethyl ionone, 1% ethyl acetate, 0.001% gamma enantholactone , Menthyl Acetate 0.8%, Ethyl Propionate 0.1%, Yunyan Absolute 1%, Hami Melon Extract 0.5%, Dihydrocoumarin 0.1%, Sorbitol 1%, Red Star Erguotou Wine 2%, L-Menthol 0.1 %, Turkish tobacco extract 1%, edible alcohol 1% and propylene glycol 85.019%.

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Abstract

The invention discloses the formula of tobacco additive essence of a hami melon fragrance, which comprises the following components in percentage by mass: 0.01 to 0.05 percent of palmitic acid, 0.01 to 0.05 percent of benzoic acid, 0.05 to 0.2 percent of ethyl maltol, 0.1 to 0.2 percent of Yunyan essence, 1 to 5 percent of Virginia tobacco extract, 0.01 to 0.05 percent of beta ionone, 0.5 to 1 percent of ethyl acetate, 0.001 to 0.01 percent of gamma-heptalactone, 0.1 to 0.8 percent of menthyl acetate, 0.1 to 0.8 percent of ethyl propionate, 0.1 to 1 percent of Yunyan absolute oil, 0.5 to 2 percent of hami melon extract, 0.01 to 0.1 percent of dihydrocoumarin, 1 to 10 percent of sorbierite, 1 to 5 percent of edible alcohol and 80 to 90 percent of propylene glycol. In the formula of tobacco additive essence of the hami melon fragrance, the addition of the hami melon extract offers a hami melon fragrance to the tobacco, improves the fragrance of the tobacco and corrects smoke smell, so the smoke smell of the tobacco is improved, the nature sweet fragrance of the tobacco is improved, the dry, harsh and bitter mouthfeel of users is improved, and requirements of the users are met.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to a cantaloupe-flavored tobacco flavoring formula. Background technique [0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste. [0003] Flavoring essence for tobacco is formulated from various spices, has a certain flavor type, and can be directly used in tobacco flavoring mixture. [0004] Classification of tobacco flavors: (1) Flavors are classified according to the type of cigarettes 1. Flue-cured tobacco flavors Cigarettes are tobacco products made from flue-cured tobacco or a small amount of air-dried tobacco leaves with a similar aroma to flue-cured tobacco. In add...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12C11B9/00
Inventor 刘兴祥
Owner GUANGZHOU AOJIAN PERFUME
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