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Tibetan eight treasure congee and making method thereof

A technology of eight-treasure porridge and highland barley rice, applied in food preparation, application, food science, etc., can solve the problems of unseen reports on eight-treasure porridge, and achieve the effects of improving the body's immunity, regulating human body functions, and removing toxins from the body

Inactive Publication Date: 2011-09-14
朔州市鑫汇投资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various kinds of eight-treasure porridge currently available on the market. The present invention discloses a eight-treasure porridge with highland barley as the main raw material. At present, there is no report on eight-treasure porridge with highland barley as the main raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A Tibetan-style eight-treasure porridge, raw materials are: 700g highland barley rice, 300g each of glutinous rice and millet, 200g each of red beans, mung beans, and soybeans, 100g red dates, 80g walnut kernels, 50g longan meat and wolfberry, 1000g rock sugar, and 100g dextrin.

[0016] production method:

[0017] (1) Soak red beans, mung beans, soybeans, glutinous rice, and millet in cold water for 2 hours, blanch the walnut kernels in hot water, drain and set aside, remove the pits from the dates, cut them into small pieces for later use, and wash the highland barley, wolfberry, and longan meat spare;

[0018] (2) Add water, walnut kernels, glutinous rice and millet to the heating container first, boil on high heat, then cook on low heat for 100 minutes, then add jujube, wolfberry, longan meat and rock sugar, boil on high heat, and then use Boil on low heat for 30 minutes, then add highland barley rice, red beans, mung beans, soybeans and dextrin, and boil for 8 min...

Embodiment 2

[0021] A Tibetan-style eight-treasure porridge, raw materials are: 900g highland barley rice, 400g each of glutinous rice and millet, 300g each of red beans, mung beans, and soybeans, 150g red dates, 110g walnut kernels, 80g longan meat and wolfberry, 1500g rock sugar, and 130g dextrin.

[0022] production method:

[0023] (1) Soak red beans, mung beans, soybeans, glutinous rice, and millet in cold water for 2.5 hours, blanch the walnut kernels in hot water, drain and set aside, remove the pits from the dates, cut them into small pieces for later use, wash the barley rice, wolfberry, and longan meat net spare;

[0024] (2) Add water, walnut kernels, glutinous rice and millet to the heating container, boil on high heat, then cook on low heat for 150 minutes, then add red dates, wolfberry, longan meat and rock sugar, boil on high heat, and then use Boil on low heat for 33 minutes, and finally add barley rice, red beans, mung beans, soybeans and dextrin, and boil for 10 minutes ...

Embodiment 3

[0027] A kind of Tibetan eight-treasure porridge, the raw materials are: 1100g highland barley rice, 500g each of glutinous rice and millet, 400g each of red beans, mung beans, and soybeans, 200g of red dates, 150g of walnut kernels, 100g of longan meat and wolfberry, 2000g of rock sugar, and 150g of dextrin.

[0028] production method:

[0029] (1) Soak red beans, mung beans, soybeans, glutinous rice, and millet in cold water for 3 hours, blanch the walnut kernels in hot water, drain and set aside, remove the pits from the dates, cut them into small pieces for later use, wash the highland barley, wolfberry, and longan meat spare;

[0030] (2) Add water, walnut kernels, glutinous rice and millet to the heating container first, boil on high heat, then cook on low heat for 200 minutes, then add red dates, wolfberry, longan meat and rock sugar, boil on high heat, and then use Boil on low heat for 35 minutes, and finally add barley rice, red beans, mung beans, soybeans and dextri...

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Abstract

The invention discloses a Tibetan eight treasure congee and a making method thereof. The eight treasure congee comprises the following components in parts by weight: 70-110 parts by weight of highland barley used as main raw material, 30-50 parts of sticky rice, 30-50 parts of millet, 20-40 parts of red bean, 20-40 parts of mung bean, 20-40 parts of soya bean, 10-20 parts of red dates, 8-15 parts of walnut kernel, 5-10 parts of dried longan pulp, 5-10 parts of medlar, 100-200 parts of crystal sugar and 10-15 parts of dextrin. The Tibetan eight treasure congee which is developed and made by the invention has the efficacies of strengthening the body resistance and tonifying, tonifying spleen and kidney, regulating physiology, nourishing heart as well as beautifying and prolonging life and also has the effects of regulating function of human body and improving immunocompetence.

Description

technical field [0001] The invention relates to eight-treasure porridge and a preparation method thereof, in particular to a Tibetan-style eight-treasure porridge with highland barley as the main raw material and a preparation method thereof, belonging to the field of food engineering. Background technique [0002] Highland barley is a cereal crop of the genus Barley in the Poaceae family. Because the inner and outer glumes are separated and the kernels are exposed, it is also called naked barley, barley, and rice barley. It is mainly produced in China's Tibet, Qinghai, Sichuan, Yunnan and other places, and is the main food of the Tibetan people. Highland barley has been planted on the Qinghai-Tibet Plateau for about 4 million years. It extends from material culture to spiritual culture, forming a highland barley culture with rich connotations and national characteristics on the Qinghai-Tibet Plateau. Highland barley is the crop with the highest β-glucan among wheat crops i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/09
Inventor 孙丽娟屠振华温凯冯霖
Owner 朔州市鑫汇投资有限责任公司
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