Spirulina nutrient solution

Abstract

The invention provides a spirulina nutrient solution, which is prepared by the following steps of mixing spirulina powder and water into a spirulina solution, adding the papain into the spirulina solution, carrying out enzymolysis at a temperature of 60 DEG C to 68 DEG C, and carrying out high-speed centrifugal filtration to obtain a clear and transparent spirulina nutrient solution. The spirulina nutrient solution can greatly enhance the direct utilization ratio of the spirulina protein, and can ensure that the spirulina nutrients including amino acid, vitamin B1, vitamin B2, Beta-carotene, blue-green algae, calcium, Fe, Zn, Mg and K are completely dissolved in the solution. Compared with solid spirulina tablets, capsules and powder, the spirulina nutrient solution is more easy to absorb and utilize by human bodies, so the spirulina nutrient solution can meet the nutrition requirements of the aged, infants, patients and most people and has better and faster positive effects on human body health care function. The spirulina nutrient solution of the invention can be prepared into various kinds of beverages or drinks, which is convenient for people of different ages and different physical conditions to drink.

Description

technical field [0001] The invention relates to a preparation method of food and health products, in particular to a spirulina nutrient solution and a preparation method thereof. Background technique [0002] Spirulina solid food (tablets, capsules, powders) has had a certain scale and influence in recent years in terms of manufacturing, marketing and consumer use, but liquid spirulina (spirulina nutrient solution) is still in the market today. No. Although some people have published literature in theory, it is not practical in production and technology. Some people theoretically proposed that only need to add protease or compound protease for 2 hours, the protein of spirulina powder can be enzymolyzed into various amino acids, but it is completely unfeasible to operate technically, the algae liquid enzymatically hydrolyzed for 2 hours is Green, but not the light yellow color of amino acids, so it has not actually converted proteins into amino acids. The preparation metho...

AI Technical Summary

Problems solved by technology

Some people theoretically proposed that it only needs to add protease or compound protease for 2 hours to enzymolyze the protein of spirulina powder into a variety of amino acids, but it is completely unfeasible to operate technically. The algae liquid enzymatically hydrolyzed for 2 hours is Green, but not the light yellow color of amino acids, so it has not actually converted proteins into amino acids

The production method of spirulina nutrient solution proposed by someone is general, only a concept and has no practical significance, and cannot be used as a value for edible spirulina nutrient solution, so the market is still blank so far