Method for preparing infantile lung clearing and phlegm eliminating preparation
A technology for clearing the lungs and resolving phlegm, and preparations, which are applied in pharmaceutical formulas, medical preparations containing active ingredients, active ingredients of aluminum/calcium/magnesium, etc., and can solve the problems of laetrile enzyme decomposition, high loss, and poor product stability. Achieve the effects of preventing hydrolysis, increasing extraction rate and improving curative effect
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Embodiment 1
[0019] Prescription: Ephedra 30g, Gypsum 225g, Bitter Almond 75g, Peucedanum 75g, Scutellaria Baicalensis 75g, Perilla Seed (Fried) 75g, Tinglizi 93g, Zhuru 75g.
[0020] Preparation method: the above eight flavors, take ephedra and pulverize into coarse powder; take 2 times the amount of water, adjust to pH 3 acidic water solution, soak the ephedra coarse powder, soak for 2 days, perform percolation extraction, collect 8 times percolate , Adjust the pH to 6, filter and concentrate for later use; after the bitter almonds are broken, the enzymes are quickly inactivated with circulating steam for 40 minutes, and the bitter almonds after the enzymes are removed, add 1 times the amount of 30% ethanol, soak for 2 days, and then percolate, collect 6 times percolation liquid , Filtered and concentrated, set aside. The gypsum is boiled in water for 1 hour, then add Peucedanum, Scutellaria baicalensis, Perilla Seed (stir-fried), Zhuru, put the Tinglizi in the yarn bag, add water and cook ...
Embodiment 2
[0022] Prescription: Ephedra 40g, Gypsum 60g, Bitter Almond 90g, Peucedanum 90g, Scutellaria 90g, Perilla Seed (Fried) 90g, Tinglizi 120g, Zhuru 90g.
[0023] Preparation method: the above eight flavors, pulverize ephedra into coarse powder, add 1 times the amount of acidic aqueous solution with pH 4 to soak for 1 day, then perform percolation extraction, collect 16 times percolate, adjust pH 6, filter and concentrate for later use; bitter almond After crushing, the enzymes were quickly inactivated with circulating steam for 30 minutes, the bitter almonds after the enzymes were removed, added with 1 times of 50% ethanol, soaked for 2 days, and then percolated. The 7 times percolate was collected, filtered and concentrated for use. Gypsum was boiled in water for 1 hour and then combined with the remaining four flavors of Qianhu and other four flavors (Tinglizi Baojian). Add water to decoc 2 times, each time adding 8 times the amount of water, decocting for 1 hour, filter, concentra...
Embodiment 3
[0025] Prescription: Ephedra 20g, Gypsum 150g, Bitter almond 50g, Peucedanum 20g, Scutellaria baicalensis 60g, Perilla seed (fried) 90g, Tinglizi 60g, Zhuru 90g.
[0026] Preparation method: the above eight flavors, pulverize ephedra into coarse powder, add 3 times the amount of acidic aqueous solution with pH 3.5 to soak for 2 days, then perform percolation extraction, collect 20 times percolate, adjust pH 6, filter and concentrate for later use; crushed bitter almonds Then, the enzymes were quickly inactivated with circulating steam for 60 minutes, the bitter almonds after the enzymes were removed, added with 1 times the amount of 10% ethanol, soaked for 2 days, and then percolated, and the 3 times percolate was collected, filtered and concentrated for use. Gypsum was boiled in water for 1 hour and then combined with the remaining four flavors of Qianhu and other four flavors (Tinglizi Baojian). Add water to decoc 2 times, add 6 times the amount of water each time, decoc for 1 h...
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