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Preparation of microcapsule humectant and application thereof to cigarette

A humectant and microcapsule technology, which is applied in the development and application of natural flavors, can solve the problems of no precedents in the application of microcapsule humectants for cigarettes, and achieve the goals of reducing dryness, improving comfort, and improving sensory quality Effect

Active Publication Date: 2011-10-19
HONGTA TOBACCO GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, several new types of natural moisturizers have been developed at home and abroad, and relatively satisfactory experimental results have been achieved, but no precedents for the application of microcapsule moisturizers for cigarettes have been found.

Method used

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  • Preparation of microcapsule humectant and application thereof to cigarette
  • Preparation of microcapsule humectant and application thereof to cigarette
  • Preparation of microcapsule humectant and application thereof to cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Remove the dust and leaves from the olive fruit, wash it with clean water, and crush it with a pulverizer. After the crushed pulp is homogenized, add 2 times the amount (v / v) of water and centrifuge for 20 minutes. Take the upper oil layer and put it into a brown bottle. Store away from light.

[0026] 2. Mix the oil layer and 3% lipase solution uniformly at a ratio of 1:1 (mass ratio), react in a water bath at 80° C. for 3 hours, and stir intermittently. After the mixture was completely reacted, it was extracted three times with distilled water, and the lower aqueous turbid liquid was discarded. Combine the oily matter in the upper layer, then add 3 times the volume of 95% ethanol, oscillate to dissolve it completely, centrifuge for 10 min, and take the supernatant. The supernatant was concentrated under reduced pressure until it had no alcohol and no water, and the moisturizing module A was obtained.

[0027] 3. Under the optimum fermentation conditions, the stra...

Embodiment 2

[0033] 1. Remove the dust and leaves from the olive fruit, wash it with clean water, and crush it with a pulverizer. After the crushed pulp is homogenized, add 3 times the amount (v / v) of water and centrifuge for 30 minutes. Take the upper oil layer and put it into a brown bottle. Store away from light.

[0034] 2. Mix the oil layer and 1% lipase solution uniformly at a ratio of 1:1 (mass ratio), react in a water bath at 80° C. for 5 hours, and stir intermittently. After the mixture was completely reacted, it was extracted three times with distilled water, and the lower aqueous turbid liquid was discarded. The upper layer oils were combined, then 3 times the volume of 95% ethanol was added, oscillated to dissolve completely, centrifuged for 20 min, and the supernatant was taken. The supernatant was concentrated under reduced pressure until it had no alcohol and no water, and the moisturizing module A was obtained.

[0035] 3. Under the optimum fermentation conditions, the st...

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Abstract

The invention discloses preparation of a microcapsule humectant and application thereof to a cigarette. A preparation method comprises the following steps of: (1) treating oil and fat extracted from an olive fruit by biological enzymatic hydrolysis to obtain a humectation module A; (2) autonomously making sucrose ester by using a fermentation technology, preparing the autonomous made sucrose ester and other raw materials into colloids to obtain a humectation module B; (3) matching the humectation module A and the humectation module B with tobacco molecule distillation, and micro-encapsulating by spray drying ; and (4) dissolving the micro-encapsulated humectant in water and then adding the dissolved humectant to cut tobaccos. By using the microcapsule humectant, a humectation effect of the cigarette is improved obviously; and when the cigarette is smoked, a dry sense of the cigarette is reduced, and sweetness and humectation degree of the cigarette are reinforced. The microcapsule humectant disclosed by the invention has the outstanding advantages that: a sensuous quality of the cigarette can be increased, the dry sense of the cigarette is decreased, the sweetness and humectation degree, and comfort level of the cigarette are improved, and the cigarette has an obvious saliva secretion promotion effect and an obvious humectation effect; besides, application of the microcapsule humectant does not change the traditional processing technology of the cigarette and the microcapsule humectant is valuable in actual production and application.

Description

Technical field: [0001] The invention relates to the development and application of natural spices, in particular to the preparation of a microcapsule humectant and its application in cigarettes. The application of this technology does not change the existing processing technology of cigarettes, and can improve the sensory quality of cigarettes. Background technique: [0002] Compared with well-known foreign brand cigarettes, the moisture retention performance of Chinese cigarette products is poor. Cigarette products in my country generally have problems such as dry smoke, spicy, throat-piercing, insufficient sweetness, and excessive phlegm. This is the main reason why the tobacco industry has focused on research on cigarette moisturization. [0003] At present, polyhydroxy substances such as glycerin, propylene glycol, xylitol and sorbitol are mainly used as humectants in my country's tobacco industry. The hydroxyl (OH) of these compounds can form chemical bonds with water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30
Inventor 刘强李智宇侯春黄艳赵世兴王学娟崔海滨
Owner HONGTA TOBACCO GRP
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