Preparation of microcapsule humectant and application thereof to cigarette
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A humectant and microcapsule technology, which is applied in the development and application of natural flavors, can solve the problems of no precedents in the application of microcapsule humectants for cigarettes, and achieve the goals of reducing dryness, improving comfort, and improving sensory quality Effect
Active Publication Date: 2011-10-19
HONGTA TOBACCO GRP +1
View PDF6 Cites 18 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In recent years, several new types of natural moisturizers have been developed at home and abroad, and relatively satisfactory experimental results have been achieved, but no precedents for the application of microcapsule moisturizers for cigarettes have been found.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] 1. Remove the dust and leaves from the olive fruit, wash it with clean water, and crush it with a pulverizer. After the crushed pulp is homogenized, add 2 times the amount (v / v) of water and centrifuge for 20 minutes. Take the upper oil layer and put it into a brown bottle. Store away from light.
[0026] 2. Mix the oil layer and 3% lipase solution uniformly at a ratio of 1:1 (mass ratio), react in a water bath at 80° C. for 3 hours, and stir intermittently. After the mixture was completely reacted, it was extracted three times with distilled water, and the lower aqueous turbid liquid was discarded. Combine the oily matter in the upper layer, then add 3 times the volume of 95% ethanol, oscillate to dissolve it completely, centrifuge for 10 min, and take the supernatant. The supernatant was concentrated under reduced pressure until it had no alcohol and no water, and the moisturizing module A was obtained.
[0027] 3. Under the optimum fermentation conditions, the stra...
Embodiment 2
[0033] 1. Remove the dust and leaves from the olive fruit, wash it with clean water, and crush it with a pulverizer. After the crushed pulp is homogenized, add 3 times the amount (v / v) of water and centrifuge for 30 minutes. Take the upper oil layer and put it into a brown bottle. Store away from light.
[0034] 2. Mix the oil layer and 1% lipase solution uniformly at a ratio of 1:1 (mass ratio), react in a water bath at 80° C. for 5 hours, and stir intermittently. After the mixture was completely reacted, it was extracted three times with distilled water, and the lower aqueous turbid liquid was discarded. The upper layer oils were combined, then 3 times the volume of 95% ethanol was added, oscillated to dissolve completely, centrifuged for 20 min, and the supernatant was taken. The supernatant was concentrated under reduced pressure until it had no alcohol and no water, and the moisturizing module A was obtained.
[0035] 3. Under the optimum fermentation conditions, the st...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses preparation of a microcapsule humectant and application thereof to a cigarette. A preparation method comprises the following steps of: (1) treating oil and fat extracted from an olive fruit by biological enzymatic hydrolysis to obtain a humectation module A; (2) autonomously making sucrose ester by using a fermentation technology, preparing the autonomous made sucrose ester and other raw materials into colloids to obtain a humectation module B; (3) matching the humectation module A and the humectation module B with tobacco molecule distillation, and micro-encapsulating by spray drying ; and (4) dissolving the micro-encapsulated humectant in water and then adding the dissolved humectant to cut tobaccos. By using the microcapsule humectant, a humectation effect of the cigarette is improved obviously; and when the cigarette is smoked, a dry sense of the cigarette is reduced, and sweetness and humectation degree of the cigarette are reinforced. The microcapsule humectant disclosed by the invention has the outstanding advantages that: a sensuous quality of the cigarette can be increased, the dry sense of the cigarette is decreased, the sweetness and humectation degree, and comfort level of the cigarette are improved, and the cigarette has an obvious saliva secretion promotion effect and an obvious humectation effect; besides, application of the microcapsule humectant does not change the traditional processing technology of the cigarette and the microcapsule humectant is valuable in actual production and application.
Description
Technical field: [0001] The invention relates to the development and application of natural spices, in particular to the preparation of a microcapsule humectant and its application in cigarettes. The application of this technology does not change the existing processing technology of cigarettes, and can improve the sensory quality of cigarettes. Background technique: [0002] Compared with well-known foreign brand cigarettes, the moisture retention performance of Chinese cigarette products is poor. Cigarette products in my country generally have problems such as dry smoke, spicy, throat-piercing, insufficient sweetness, and excessive phlegm. This is the main reason why the tobacco industry has focused on research on cigarette moisturization. [0003] At present, polyhydroxy substances such as glycerin, propylene glycol, xylitol and sorbitol are mainly used as humectants in my country's tobacco industry. The hydroxyl (OH) of these compounds can form chemical bonds with water...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more