Production method of nutritious target-functional eggs

Abstract

The invention discloses a production method of nutritious target-functional eggs. The production method is characterized by quantitatively feeding the feed prepared from maize, bean pulp, alfalfa meal and maize protein meal to chicken. In the invention, a production method of nutritious eggs with fortified trace elements is also adopted. In the production method, the functional nutrients including probiotic, oligosaccharide, Chinese herbal medicines and natural mineral substances are adopted, the harmful bacteria are antagonized through advantageous culture of nutritious probiotics in animal intestinal tracts, the survival conditions and the like of the harmful bacteria are restricted and the functional nutrients replace the antibiotic additives which had to be added to the feed before, thus realizing antibiotics-free production of feed.

Description

technical field

[0001] The invention relates to a method for producing nutritionally targeted functional eggs, belonging to the production field of nutritionally functional foods. Designed to address nutritional deficiencies in certain populations. Background technique

[0002] According to the results of the 2008 National Nutrition and Health Survey, with the sustained and stable development of the social economy and the improvement of people's income and consumption levels, the food quality and nutritional intake of residents have been significantly improved; on the other hand, the contradiction of malnutrition Still outstanding, manifested in the presence of both high levels of malnutrition and the rapid growth of associated chronic diseases.

[0003] Since Louis Pasteur attributed many human diseases to bacteria in 1863, the medical profession has long followed a basic theory—diseases originate from bacteria. But everyone is inevitably infected with disease-causing bac...