Production method of nutritious target-functional eggs

A production method and egg technology, applied in animal feed, additional food elements, animal feed, etc., can solve problems such as nutritional deficiency, growth retardation, and malnutrition that have not been completely resolved, and achieve the goals of reducing toxic components, good quality and taste Effect

Inactive Publication Date: 2011-11-02
马国庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] 1. Increase in growth retardation and nutritional deficiency diseases due to nutritional deficiencies or imbalances
[0014] The fourth survey on nutrition and health data of Chinese residents in 2002 showed that the growth and development of children and adolescents in my country showed a steady improvement trend, but malnutrition was still not completely resolved
But the disadvantage of this kind of strengthening is that it is a kind of physical enhancement, and there are defects of incompatibility or low absorption rate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0095] Example 1: Naoxinbao eggs

[0096]Functional feed formula for laying hens: corn 55-65% + soybean meal 15-20% + alfalfa powder 4% + corn gluten powder 5-6% + natural minerals 4-6%, etc. Supplemented with compound prebiotics + enzyme preparations + 1% oligosaccharides, 3% flaxseed, 1% fish oil, 0.01% sodium selenite, etc. to produce mixed layer feed, feeding 10,000 layer hens over 160 days old, And start recording and measuring from the 15th day. The eggs in the first 20 days are not sold as functional eggs. After 20 days, the eggs are tested and reach the ideal calibration value. After the eggs are sent to the egg processing factory for disinfection, coding, packaging, and inspection After passing the market, it will be sold on the market.

example 2

[0097] Example 2: In the same way, we are adjusting the combination of auxiliary feed and specific functional nutrients, and using the same process technology, we will also produce a series of functional egg products such as QQ smart eggs, native eggs, and herbal eggs.

[0098] (4) Key control points

[0099] The key control point of the present invention is to solve the pollution-free planting of feed raw materials and forage grass, solve the pesticide, chemical fertilizer, heavy metal residues such as corn feed, and control the genetically modified problems of protein feed such as soybeans. Secondly, the probiotic formula should be compatible with the additives of the Chinese herbal medicine formula to replace the necessary chemicals and antibiotics in the breeding process. It is also necessary to deal with the antagonism problem according to the laying needs of laying hens and specific nutrient addition ratios. Ecological feed with specific functions. The third is to do a ...

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PUM

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Abstract

The invention discloses a production method of nutritious target-functional eggs. The production method is characterized by quantitatively feeding the feed prepared from maize, bean pulp, alfalfa meal and maize protein meal to chicken. In the invention, a production method of nutritious eggs with fortified trace elements is also adopted. In the production method, the functional nutrients including probiotic, oligosaccharide, Chinese herbal medicines and natural mineral substances are adopted, the harmful bacteria are antagonized through advantageous culture of nutritious probiotics in animal intestinal tracts, the survival conditions and the like of the harmful bacteria are restricted and the functional nutrients replace the antibiotic additives which had to be added to the feed before, thus realizing antibiotics-free production of feed.

Description

technical field [0001] The invention relates to a method for producing nutritionally targeted functional eggs, belonging to the production field of nutritionally functional foods. Designed to address nutritional deficiencies in certain populations. Background technique [0002] According to the results of the 2008 National Nutrition and Health Survey, with the sustained and stable development of the social economy and the improvement of people's income and consumption levels, the food quality and nutritional intake of residents have been significantly improved; on the other hand, the contradiction of malnutrition Still outstanding, manifested in the presence of both high levels of malnutrition and the rapid growth of associated chronic diseases. [0003] Since Louis Pasteur attributed many human diseases to bacteria in 1863, the medical profession has long followed a basic theory—diseases originate from bacteria. But everyone is inevitably infected with disease-causing bac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175A23K10/30A23K20/147A23K20/20A23K50/75
CPCY02P60/87
Inventor 马国庆石跃强
Owner 马国庆
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