Courtyard seesaw type organic garbage composting method and device
A technology of organic waste and composting, which is applied in the field of solid waste resource utilization and research, can solve the problems of sinking into groundwater, ineffective treatment of garden waste, and endangering health.
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Embodiment 1
[0027] The mixed materials are input from the feed port 1 of the primary fermentation chamber 2, and the primary fermentation is carried out in the primary fermentation chamber 2. During the fermentation process, a small amount of leachate will be produced, and the leachate will be gradually discharged from the drain hole 6 of the drawing plate 7 In the second fermentation bin 8, this part of the leachate can supplement appropriate water for the second fermentation. The fermentation period of the material in the primary fermentation bin is 20-25 days, and the vents designed on the primary fermentation bin will be realized by natural ventilation. For the gas exchange of material biological fermentation, when the seesaw moves, the material in the primary fermentation chamber will reciprocate and evenly move. In this process, the oxygen supplement of the material microenvironment can be realized, and the compaction caused by material fermentation can be reduced. Accelerate the pri...
Embodiment 2
[0030] In this example, kitchen waste and plant waste, which are the most produced by households, are selected as the main composting materials. First, use a household scale to weigh out 20-25kg of kitchen waste and 15-20kg of plant waste. The plant waste is simply crushed with a small guillotine. The components of the two types of waste are as follows (the sample data from different sources may vary, roughly smaller than float):
[0031] Food waste, organic carbon content 46.79%; total nitrogen content, 2.60%;
[0032] Plant waste: organic carbon content 48.24%, total nitrogen content 1.2%.
[0033] The mixed yard waste is sent into the primary fermentation bin 5 for biological fermentation. Generally, the temperature rises to 60°C in 2-4 days and is maintained for 5-8 days. After 20-25 days of primary fermentation, the temperature gradually decreases to 60°C. Ambient temperature (the temperature change of primary fermentation such as figure 2 Shown), so the temperature o...
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