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Storage and pest control method of raw grain for organic liquor brewing

A liquor and organic technology, which is applied to the field of storage and pest control of organic liquor brewing raw grains, can solve the problems of high cost, large side effects, and insufficient application, and achieves the effects of low cost, simple method and no side effects.

Inactive Publication Date: 2011-12-14
LUZHOU PINCHUANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a method for storing insects in the raw grains of organic liquor brewing, which solves the problems of high cost, large side effects and insufficient wide application of the existing methods for storing insects in grains

Method used

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  • Storage and pest control method of raw grain for organic liquor brewing
  • Storage and pest control method of raw grain for organic liquor brewing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Test sample: In a 10L grain storage bottle (that is, a wide-mouthed bottle with an open mouth), the cleaned and dried neem leaves and sorghum seeds for wine production are filled in compartments, and each layer of neem leaves A layer of grain is piled up, and the weight ratio of neem leaves to grain is 1:100. In the process of placing the grain, put 100 beetles produced in the grain storage, including 30 sorghum elephants, 30 long-horned flat rice robbers, 20 saw grain robbers, and 20 black rice beetles, and inspect them after 60 days of storage.

[0023] Control sample: In a 10L grain storage bottle, put the same sorghum seeds as the test sample, without neem leaves, and put 100 beetles produced in the grain storage, including 30 sorghum elephants and 30 long-horned flat grain robbers , 20 sawgrain thieves, and 20 black rice worms were placed for inspection after 60 days.

[0024] Table 1 Control experiment of neem leaves stored sorghum against insects

[0025]

...

Embodiment 2

[0030] First, spread the dried fresh neem leaves on the floor of the special sorghum storage warehouse for organic brewing with a thickness of 5cm-10cm, then place the organic sorghum packed in sacks (50kg / bag) on ​​it, and then lay a layer of sorghum on the sorghum sack Layer neem leaves (about 0.5kg neem leaves / sack of sorghum), place sorghum and neem leaves in each layer successively. The sorghum specially used for organic brewing was stored for 3 months, and the sorghum was taken out to check the quality of the sorghum, and then used for the production of Luzhou-flavor liquor. It was brewed using the traditional brewing technology of Luzhou-flavor liquor. After 60 days of fermentation, the wine was distilled and tested for organicity. Liquor quality.

[0031] The same amount of sorghum specially used for organic winemaking placed by drug fumigation was used as a control sample. After the same brewing conditions and operation process, after the same fermentation period, the...

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Abstract

The invention provides an insect-proof method for storing raw grains for organic liquor brewing, which belongs to the field of grain storage and solves the problems of high cost, large side effects and insufficient wide application of the existing grain storage insect-proof methods. The technical scheme of the invention is to place the dried neem leaves in the grain to be stored. The method of the invention is simple, has good insect control effect, low cost, no side effects, wide application range and is suitable for any grain storage area. It not only solves the problem of insect-proof storage of raw grains for organic liquor brewing, but also improves the quality of wine brewed with the raw grains, which plays an important role in promoting the production of organic liquor brewing.

Description

technical field [0001] The invention belongs to the field of grain storage, and in particular relates to an insect-proof method for storing raw grains for brewing organic liquor. Background technique [0002] Grain storage insect control technology mainly includes drug fumigation method, protective agent method and low temperature air conditioning and other methods. The fumigation method mainly uses drugs such as aluminum phosphide, basison, and phosphine, which are highly toxic drugs and are prone to food safety problems. The use of protective agents such as malathion or pirimiphos-methyl, sprayed on the grain surface or mixed into the grain also has food safety problems. Using low temperature and controlled atmosphere method, the effect of insect control is better, no pollution, but the cost is higher. Drug-free and pollution-free food insect control technology, there are some methods at present. [0003] The application number is 92108949 Chinese patent application "po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/26
Inventor 卢中明刘小刚涂荣坤涂飞勇敖灵陈永利沈小娟
Owner LUZHOU PINCHUANG TECH CO LTD