biological compound enzyme
A biological compound enzyme and culture technology, applied in the biological field, can solve problems such as unsuitable improvement of soil structure, inhibition of soil transformation ability, difficulty in fully exerting the role of organic fertilizer, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] Product composition formula of the present invention is as follows:
[0026] The biological complex enzyme product composition is: Bacillus subtilis 8.0×10 per gram of product 8 A, Aspergillus awamori 4.0×10 7 1, protease 200IU, β-glucanase 220IU, xylanase 100IU, cellulase 110IU, amylase 270IU.
[0027] The concrete production method step of product of the present invention is as follows:
[0028] Bacteria culture preparation:
[0029] Bacillus subtilis agent culture preparation: Bacillus subtilis agent preparation: transfer and cultivate Bacillus subtilis from the slope, transfer the seed liquid after step-by-step expansion into the fermenter, and centrifuge after fermentation to obtain wet bacteria and fermentation liquid; After the fermentation is completed, the fermented liquid is vacuum-concentrated to 50% of the original volume by low-temperature negative pressure to obtain a bacterial concentrated liquid. Add carrier: Add the mixed carrier to the concentrated...
Embodiment 2
[0061] Basically the same as embodiment 1
[0062] Product composition formula of the present invention is as follows:
[0063] The biological complex enzyme product composition is: Bacillus subtilis 4.0×10 per gram of product 8 A, Aspergillus awamori 4.0×10 7 1, protease 150IU, β-glucanase 250IU, xylanase 50IU, cellulase 100IU, amylase 250IU.
[0064] The concrete production method step of product of the present invention is as follows:
[0065] Bacteria culture preparation:
[0066] Bacillus subtilis agent culture preparation: Bacillus subtilis agent preparation: transfer and cultivate Bacillus subtilis from the slope, transfer the seed liquid after step-by-step expansion into the fermenter, and centrifuge after fermentation to obtain wet bacteria and fermentation liquid; After the fermentation is completed, the fermented liquid is vacuum-concentrated to 50% of the original volume by low-temperature negative pressure to obtain a bacterial concentrated liquid. Add carrie...
PUM
Property | Measurement | Unit |
---|---|---|
pore size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com