a bread machine

Abstract

The invention relates to an oven for a bread maker. The oven comprises a first oven member and a second oven member and the range of the depth ratio of the second oven member to the first oven member is between 2 to 3 and 1 to 1. By utilizing a symmetrical structure to manufacture the oven part by part, the oven is divided into two parts; the symmetrical design is utilized and the height of the member is reduced, so that the upper part of the oven and the lower part of the oven can be stretched out at one time; the production process is reduced while the material is saved so that the aim of saving energy and reducing consumption is reached.

Description

technical field [0001] The present invention relates to an apparatus for processing dough and making baked goods from the dough, more particularly to a bread machine. Background technique [0002] At present, the manufacturing cost of bread machine technology is relatively high, and the market price is relatively expensive. The main components of the transmission system, bread bucket components, and oven components account for more than 75% of the total cost. There is no major breakthrough in the structure of the traditional method. [0003] The structure of the oven is relatively simple, and the external dimensions of the oven are changed by the capacity of the bread barrel. Household bread machines are classified according to the capacity of the bread barrel, which can generally be divided into 1 pound, 2 pounds, 3 pounds or 500 grams, 1000 grams, 1500 grams or the capacity. The size of the capacity is proportional to the size of the oven. According to the research, 1 ...

AI Technical Summary

Problems solved by technology

[0002] At present, the manufacturing cost of bread machine technology is relatively high, and the market price is relatively expensive. The main components of the transmission system, bread bucket components, and oven components account for more than 75% of the total cost. There is still no major breakthrough in the traditional method in terms of structure.

[0003] The structure of the oven is relatively simple, and the external dimensions of the oven are changed by the capacity of the bread barrel. Household bread machines are classified according to the capacity of the bread barrel, which can generally be divided into 1 pound, 2 pounds, 3 pounds or 500 grams, 1000 grams, 1500 grams or the capacity. The size of the capacity is proportional to the size of the oven. According to the research, 1 pound, 2 pounds, 3 pounds or 500 grams, 1000 grams, 1500 grams or the height of the bread machine oven with capacity (calculated from the bottom of the oven to the upper cover to form a closed cavity) ) is within the range of 150-220MM, and the depth of the upper cover plate is generally within the range of 20-40 MM. If the oven height is calculated according to the maximum 220MM, and the upper cover plate is calculated according to the maximum 40 MM, then the remaining 180MM height must be divided into pieces Make it out, if the height of the oven is calculated according to the maximum 150MM, and the upper cover plate is calculated according to the maximum 20MM, then the remaining 130MM height must be stretched out many times

Because the oven body is deep, it needs to be made in parts or drawn out multiple times, so the material consumption is relatively large, and there are many processes in the process, and the scrap rate also increases proportionally with the increase in the process.

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