Mechanized production method for convenient instant meat swallow shreds

Abstract

The invention discloses a mechanized production method for convenient instant meat swallow shreds. The method comprises the following steps of: beating fresh lean meat serving as a traditional raw material, adding minced meatballs synthesized according to the traditional formula and forming continuous discharged thin strip meat swallow skin blanks through a dough grinding machine, delivering the meat swallow skin blanks to a steaming chamber of a steaming vapor chamber or a steam soup pot chamber to perform steaming till curing or soaking the meat swallow skin blanks into a soup pot and cooking with soup stock till curing, discharging the cured meat swallow skin blanks, transferring the cured meat swallow skin blanks to an air drying chamber, drying the cured meat swallow skin blanks in air till obtaining loose semi-dry strip blanks with water content of about 30 to 40 percent, discharging the strip blanks, transferring the strip blanks to a shred forming machine, cutting the meat swallow skin strip blanks into a shred or strip finished product and discharging the finished product or transferring the strip blanks to a drying chamber, drying the semi-dry meat swallow shreds till the water content is less than 8 percent and discharging the dried meat swallow shreds, transferring the meat swallow shred finished product to a packing machine, filling the meat swallow shred finishedproduct into tanks or bags, discharging the tanks or the bags, transferring the tanks or the bags to a vacuum packing machine, performing vacuum sealing of each tank or bag, and thus obtaining a product. By the mechanized production method for the convenient instant meat swallow shreds, the production of the meat swallow shreds is changed into an industrialized way of industrial mechanical automatic production from a traditional manual outdated workshop mode, and the meat swallow shreds serving as local traditional delicious food meet the market requirement in a convenient instant mode.

Description

technical field [0001] The invention relates to a local traditional delicacy in Fuzhou and a new technology for mechanized production of the ripening method, in particular to a convenient mechanized production method for cooked meat and swallow. Background technique [0002] One of the traditional foods in Fuzhou, the meat swallow skin is as thin as paper, milky white, and has a meaty taste. It is sweet, crisp and smooth to eat, and rich in nutrition. The meat swallow balls and egg bowls have become an indispensable part of the local wedding banquet. The "Taiping Yan" dish, the meat swallow skin is not only deeply loved by local consumers, but also a good product that overseas Chinese must bring when they go abroad. Fujian Province is the hometown of overseas Chinese and there are many overseas Chinese branches all over the world, so the meat swallow skin is internationally Shang Yeheng has a certain reputation. [0003] Folks in Fuzhou also have the same reputation as meat...

AI Technical Summary

Problems solved by technology

[0004] The meat swallow balls, meat swallow skins and swallow swallow balls obtained from the deep processing of swallow skin are delicious, crisp, delicious and highly nutritious, but the meat swallow skin is not easy to produce and not easy to keep fresh. The main production process of the meat swallow skin is still It is operated manually, and its facilities and other hygienic conditions are extremely poor. The workers and masters not only have to pay heavy physical labor, but also suffer from the threat of dust inhalation. The local science and technology committees at all levels have paid attention to this and allocated special funds to organize research and development. But all failed, exhausted the special funds and returned without success (the local government's R&D investment in the mechanized production of meat swallow skin and the development plot of the processing machinery for meat swallow skin can be found in the patent documents of Chinese Patent No.: 97112866.9, ZL200610101013.3, and 200710135516.7. Detailed narration can be verified), it is precisely because of the lack of relevant advanced mechanized production equipment and technology in this respect that the industrialized production of meat swallow skin has not been formed so far is the main reason

[0005] Instant noodles are popular in modern times, because they are very convenient to eat and easy to carry, so there is a big market, but instant noodles are generally considered to lack nutrition, and because instant noodles are made by frying and ripening, they are easy to get angry when eating too much, so the public has some opinions about them. scruples

Although Chinese patent ZL01105695 discloses a kind of ready-to-eat meat swallow silk and its production method, the production steps include: putting the semi-moist soft raw swallow silk into a microwave oven, heating and toasting for an appropriate time with high or medium-high heat, taking it out and cooling it Add seasoning ingredients and sterilize the package to make the product, which must be taken out and turned over or slightly stirred before being put into the furnace to continue heating and baking. According to the disclosed technology, this method is purely manual operation of ripening swallow silk, using a microwave oven Cooking raw bird's nest, if the operation is not done properly, some bird's nest will be burnt and some will not be cooked. In addition, raw bird's nest directly cooked by microwave oven is also against the traditional flavor, so this method It is also not easy to form the mechanized production of instant meat swallow silk, so the mechanized production method of instant cooked meat swallow silk needs to be further explored and developed urgently

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