Method for ultrasonic-assisted extraction of total flavones in cassia seed serving as Chinese medicine
A technology of total flavonoids and cassia seeds, which is applied in medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of limiting the application of flavonoids, low extraction yield, and low extraction yield of total flavonoids. Achieve the effects of promoting dissolution and diffusion, reducing production costs and improving production efficiency
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Embodiment 1
[0024] In the present embodiment, the method of ultrasonic-assisted extraction of total flavonoids in cassia seeds is operated according to the following steps:
[0025] a. The cassia seeds are dried at 60°C and pulverized to obtain powder;
[0026] b. The powder obtained in step a is wrapped with filter paper and tied with cotton thread, placed in a Soxhlet extractor, added with petroleum ether, degreased by refluxing in a water bath at 75°C, and when the petroleum ether extract changed from pale yellow to colorless , take out the filter paper bag, and evaporate the petroleum ether in the sample to obtain degreasing powder;
[0027] c, add ethanol to the degreasing powder obtained in step b, put the ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd., Shumei brand KQ-500B type, ultrasonic power 500W) to carry out leaching, extraction temperature 70 ℃, extraction time 60min, the ratio of liquid to material is 50mL / g, the volume percent concentration of ethanol is 70%,...
Embodiment 2
[0035] This example is an optimization experiment of the extraction conditions of ultrasonic-assisted extraction of total flavonoids in cassia seeds.
[0036] 1. A single factor experiment on the optimization of conditions for ultrasonic-assisted extraction of total flavonoids from cassia seeds
[0037] ①Influence of extraction temperature on the extraction yield of total flavonoids from Cassia
[0038]The steps of the extraction method are the same as in Example 1. The extraction temperature is set at five gradients of 30°C, 40°C, 50°C, 60°C and 70°C. The ultrasonic power, extraction time, liquid-to-solid ratio and volume percent concentration of ethanol are respectively 500W, 40min, 30mL / g and 70%. See the following table for the extraction yield of total flavonoids from Semen Cassiae under different extraction temperature conditions:
[0039] Table 1
[0040]
[0041] It can be seen from Table 1 that the extraction yield of total flavonoids is higher when the extract...
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