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A compound seasoning powder for fried rice

A seasoning powder and compound technology, which is applied in the field of fried rice cooking and compound seasoning powder for fried rice, can solve the problem of inability to meet market requirements, etc., and achieve the effects of strong seasoning function, strong and pure garlic fragrance, and rich nutrition.

Active Publication Date: 2011-12-28
ANJI FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning powder is an additive widely used in daily meals. In addition to focusing on increasing taste, with the continuous improvement of the pace of life and quality, people pay more attention to nutrition, convenience and taste diversification, while general condiments such as monosodium glutamate and chicken essence They are all single-taste, which can no longer meet the market requirements, so only compound seasoning powder can be developed to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] First, boil 53.5 parts of vegetable sesame oil, 5 parts of shallots, 10 parts of garlic, 1.5 parts of red pepper, 5 parts of dried shrimp, and 15 parts of dried fish for about 120 minutes, then use a colloid mill to make a sauce, filter and remove After the slag is formed, it becomes a spice sauce.

[0008] Then add 27 parts of salt powder, 12 parts of flour, 9.5 parts of starch, 11.5 parts of powdered sugar, 16 parts of monosodium glutamate, and 9 parts of glucose. After the electronic scale incremental method is used to automatically measure the ingredients, put them into the rotary mixer and stir well; then Then add 0.5 parts of I+G, 2.5 parts of hydrolyzed protein, 1.5 parts of soy sauce powder, 0.5 parts of garlic powder, 0.25 parts of onion powder, 0.5 parts of cinnamon powder, 0.5 parts of cumin powder, 0.5 parts of star anise powder, 0.5 parts of kaempferen powder, 0.2 parts of chili powder, 0.5 parts of scallion powder, and 0.15 parts of pepper powder; after st...

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PUM

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Abstract

The invention discloses compound seasoning powder for stir-frying rice. The compound seasoning powder for stir-frying the rice is prepared from the following ingredients in part by weight: 27 parts of table salt powder, 12 parts of flour, 9.5 parts of starch, 11.5 parts of powdered sugar, 16 parts of monosodium glutamate, 9 parts of glucose, 0.5 part of I+G, 2.5 parts of protein hydrolysate, 1.5 parts of soy sauce powder, 0.5 part of garlic powder, 0.25 part of onion powder, 0.5 part of cinnamon powder, 0.5 part of fennel powder, 0.5 part of star aniseed powder, 0.5 part of rhizoma kaempferiae powder, 0.2 part of red chilli powder, 0.5 part of chire powder white, 0.15 part of pericarpium zanthoxyli powder and 6.9 parts of spice sauce; and the spice sauce is prepared by boiling the following ingredients in part by weight: 53.5 parts of plant sesame oil, 5 parts of red onion, 10 parts of garlic bulb, 1.5 parts of chilli, 5 parts of dried shelled shrimp and 15 parts of tiny dried fish. The compound seasoning powder for stir-frying the rice has the pure fragrance of the garlic, a strong seasoning function, rich nutrition and delicious taste.

Description

technical field [0001] The invention belongs to food flavoring agents, in particular to a compound seasoning powder for fried rice, which is suitable for cooking fried rice. technical background [0002] Seasoning powder is an additive widely used in daily meals. In addition to focusing on increasing taste, with the continuous improvement of the pace of life and quality, people pay more attention to nutrition, convenience and taste diversification, while general condiments such as monosodium glutamate and chicken essence All are single-taste, can't adapt to its market requirement, so only develop compound seasoning powder to satisfy people's demand. Contents of the invention [0003] The object of the present invention is to provide a compound seasoning powder for fried rice, which has pure garlic flavor, strong seasoning function, rich nutrition and delicious taste. [0004] In order to achieve the above object, technical scheme of the present invention is: [0005] A c...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L27/20
Inventor 林肖芳
Owner ANJI FOODSTUFF