A kind of golden lady wine and processing method thereof

A processing method and the technology of Golden Lady, which are applied in the field of Golden Lady wine and its processing, can solve the problems of reducing the nutritional value and medicinal effect of Myrtle, poor color of the liquor, and loss of active ingredients, etc., and achieve good market prospects and good taste. Excellent, powerful effect

Inactive Publication Date: 2011-12-28
王怀中 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dried fruit soaked wine has an unsatisfactory taste when drinking and loses the flavor of fresh fruit; secondly, the color of the brewed wine is not good; especially the dried fruit has lost many active ingredients, which reduces the nutritional value and medicinal effect of myrtle.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: soak Tianqi and ginseng in pure rice wine for more than three days, and filter to obtain clear and transparent medicinal wine. The collected mature myrtle fruit is selected first, and the diseased and bad fruits are removed, and then rinsed to clean the skin of the fruit, and then the water attached to the skin of the fruit after the rinse is dried, and then put into the Squeeze the juice in the juicer, and the extracted fresh myrtle juice is filtered to obtain pure and natural fresh myrtle juice, then take one part of fresh myrtle juice and two parts of the above-mentioned medicinal wine, mix together, add water to adjust The alcohol content reaches 35-38 degrees. This wine is suitable for young and middle-aged drinkers. This wine is sweet and fragrant in the mouth, and has a long meaning, but it is not nerve-wracking.

Embodiment 2

[0013] Embodiment 2: Blend one part of Myrtle fresh fruit juice and one part of medicinal wine obtained in Example 1, add water to adjust the alcohol content to 15-18 degrees, and then another kind of Myrtle wine is prepared. It is suitable for middle-aged and elderly people who have drinking habits. This wine is fragrant in the mouth, refreshing in the throat, refreshing the heart and spleen, calming the mind and benefiting the mind.

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PUM

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Abstract

The invention discloses a kind of golden lady wine and its processing method, which comprises freshly squeezed myrtle fruit juice and Chinese herbal medicinal wine. , Juicing, and filtering to obtain natural fresh myrtle juice, then mix the fresh myrtle juice with Chinese herbal medicinal wine in proportion, and finally add water according to the required alcohol content. Because the present invention adopts freshly squeezed myrtle fruit juice, the wine maintains the flavor of fresh myrtle fruit, has a refreshing sweetness, good color and excellent taste, and at the same time, the fresh juice does not damage or lose the active ingredients of myrtle, making the wine The wine has the characteristics of high nutritional value, strong medicinal effect and good health care function.

Description

technical field [0001] The present invention relates to a kind of wine, especially a kind of health care wine. The invention also relates to a processing method of the health wine. Background technique [0002] Myrtle, also known as Shanren, also known as Gangren, is a small shrub plant, and its fruit is called Myrtle, which is the fruit of Myrtaceae plant Myrtle. It has high nutritional value and good health care function. It contains protein, fat, carbohydrates, vitamin C, iron, calcium, etc. needed by humans, especially the flavonoids and phenols it contains, which have antioxidant effects and are effective for cardiovascular system diseases (arteriosclerosis, hypertension, Stroke, etc.) and cancer have special health effects. Therefore, in the past, its dried fruit was often used to make wine, or add Chinese herbal medicine to make wine together, so as to achieve the purpose of health care. However, the dried fruit soaked wine has an unsatisfactory taste when drinkin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 王怀中王建国
Owner 王怀中
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