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Nutrition health care moon cake and preparation method thereof

A technology of moon cake and nutrition, which is applied in the fields of baking, baked food, food science, etc. It can solve the problems that people with diabetes cannot eat, and achieve the effects of beautiful appearance, lower blood fat and high dietary fiber content

Inactive Publication Date: 2012-01-18
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional fruit mooncakes are too sweet and contain a lot of sugar, which is not conducive to diabetics

Method used

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Experimental program
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Effect test

Embodiment 1

[0020] Embodiment one: a kind of preparation method of nutrition and health care moon cake

[0021] A kind of preparation method of nutrition and health care moon cake, comprises the following steps:

[0022] 1) Preparation of syrup: First, mix 10kg of white sugar, 4ml of tap water, 8g of citric acid, and 10g of salt in a hot pot and heat to 113°C, then take out of the pot and cool to room temperature to obtain syrup;

[0023] 2) Production of leather: Put the syrup prepared in step 1) into the dough mixer, add 26ml of 5mol / L sodium carbonate solution, turn at 298r / min at room temperature, start it and stir for 10min, add 180g of corn oil, and 300g of corn Flour, 700g flour, stirring at room temperature for 10min, rotating speed 298r / min, standing for 30min, prepared leather for later use;

[0024] 3) Production of fillings: Add 11kg of konjac powder, 25kg of bitter gourd powder, 50kg of lotus seed powder, and 45kg of red date powder into the sandwich pot, add 1.2kg of fillin...

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Abstract

The invention relates to a preparation method for nutrition health care moon cake, which comprises the following steps of: making wrappers, making stuffing, making moon cake blanks and making the moon cake. Rich konjac powder is contained in the stuffing of the moon cake, the major ingredients of konjac glucomannan have high dietary fiber content, the health care functions of low heat, low sugar, low fat and the like are realized, nutrient ingredients such as charantin, lotus seed, red dates and the like are also contained in the stuffing, and the health care functions of blood fat reduction, detoxification, toxicant elimination, spleen and stomach tonifying and the like are realized. The made moon cake has the equisite appearance, the mouth feeling is soft, the moon cake is crispy and delicious, the requirement of people on the moon cake is met, and the moon cake is not too sweet and greasy and is particularly suitable for old people and children to eat.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a nutritious and health-care moon cake and a preparation method thereof. Background technique [0002] As a kind of traditional food, moon cake has an annual sales volume of about 10 billion yuan in my country, and has broad development prospects. At present, most of the mooncake fillings on the market are composed of bean paste, jujube paste and lard, which contain high sugar and fat content. Many patients with hyperlipidemia and diabetes may experience symptoms such as gastrointestinal discomfort after eating, and the elderly and children are also concerned about this. I am afraid. Therefore, developing a low-calorie, low-fat, low-sugar nutritious and delicious moon cake is one of the important ways to meet current consumers' needs for food safety and health. [0003] "Agricultural Products Processing" Issue 4, 2010, Guo Mingyue, Shang Xinbin's article "Research...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 庞杰纪蕾范琳琳潘廷跳潘振华熊波姚闽娜蔡良根
Owner FUJIAN AGRI & FORESTRY UNIV
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